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Executive Chef
Gecko Hospitality PACO
530 West Butler Avenue, Chalfont, PA
Gecko Hospitality PACO hiring Executive Chef in Chalfont, PA

Gecko Hospitality PACO hiring Executive Chef in Chalfont, PA

Gecko Hospitality PACOMore Info

Full Time • Salary ($100k - $120k)
Expired: Apr 28, 2024

Sorry, this job expired on Apr 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

*** This position is based in Philadelphia, PA ***

Candidates from other major markets are welcome to apply! NYC, DC, Boston, Chicago, Miami, etc.

Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Chef. Apply today for this position in Philadelphia, PA! Our unique charm, exquisite food and welcoming hospitality have made us an in-demand location for sustainable, local, and elevated dining. We’re confident in our restaurant’s future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Apply now for this position in Philadelphia, PA.  

Job Description: The primary responsibility of the Executive Chef is to provide the highest quality of service to the customer at all times. Other responsibilities include maintaining and upgrading quality standards and production levels, determining time and sequence of cooking operations to meet meal-serving hours and maintains all company standards and those of regulatory agencies. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies. In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Other responsibilities include training associates and monitoring all production aspects to ensure compliance with food sanitation techniques, scheduling associates based on business needs and budget considerations, facilitating all areas of service, developing and promoting associates. 

Benefits: 

  • Competitive Starting Salary
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401K 
  • Extremely Successful Restaurant Group
  • Paid Time Off


Qualifications: 

  • The Executive Chef must have Michelin Star or James Beard Pedigree
  • Our Executive Chef should have previous experience working as an Executive Chef in a high-volume, high-end multifaceted restaurant 
  • The ideal Executive Chef candidate should have high end catering experience and vast knowledge of current culinary trends 
  • The Executive Chef must have strong leadership skills and a desire to work with an industry leader 

Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Provide High Quality Customer Service

Maintain and Upgrade Quality Standards and Production Levels

Determine Time and Sequence of Cooking Operations

Maintain Sanitation and Safe Food Handling

Establish and Maintain Safe Practices in the Kitchen

Compliance With Waste Disposal and Recycling Policies

Direct Kitchen Personnel in Preparing, Cooking, and Serving Food

Supervise All Kitchen Stations

Menu Development

Training Associates

Monitoring Production Aspects

Scheduling Based on Business Needs

Developing and Promoting Associates

Strong Leadership Skills

Read more

View Job Description

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Recruiting Agency

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Assistant General ManagerSous ChefAssistant General ManagerSee all open jobs (4)