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Pastry Sous Chef
Manhatta
28 Liberty St, New York, NY 10005
Manhatta hiring Pastry Sous Chef in New York, NY

Manhatta hiring Pastry Sous Chef in New York, NY

ManhattaMore Info

Full Time • Salary ($70k)
Expired: Apr 28, 2024

Sorry, this job expired on Apr 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Who you are:

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.

What you'll do:

  • Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
  • Always maintain positive working relationships and clear communication with Kitchen & Service teams.
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
  • Continuously provide support to all pastry staff and actively participate on the in line as needed.
  • Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period.
  • Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in

What we need from you:

  • 2+ years’ experience in a Pastry leadership position
  • Certification in Hospitality-related field, or equivalent (preferred)
  • An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
  • Eagerness to learn and grow
  • Positive demeanor, ability to give and take direction, and passion for the food industry
  • Open availability
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Annual salary of $70,000, plus bonus potential 
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

#WORKWITHUS


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Pastry menu execution

Pastry Development

Leadership

Team Leadership

Team Management

High Quality Product Preparation

Efficiency

focus

Communication Skills

Positive Attitude

Communication

Work Ethic

Passion for Desserts

Food Preparation

Passion for hospitality

Food execution

Kitchen Equipment Use

Stock Management

Cleanliness

Organization

Kitchen Equipment Knowledge

Food Prep

Cleanliness and Organization

Baking and pastry techniques

English fluency

Kitchen equipment usage

Language Proficiency (English)

Multilingual Skills (Preferred)

Language Fluency (English)

Eagerness to Learn

Hospitality Certification (Preferred)

Passion for the Food Industry

Positive Demeanor

Direction Taking

ability to take direction

Time Management

Eagerness to learn and grow

Problem Solving

Medical knowledge

Dental knowledge

Vision knowledge

Flexibility

Parental Leave Support

Fluency in English

Customer Service

Life Insurance

Financial Management

Flexible Spending Options

healthcare knowledge

Employee Assistance Program

healthcare services

Teamwork

dining credit

Conflict Resolution

Menu Development

Investment Knowledge

Resource Management

access to employee relief fund

Risk Management

Read more


View Job Description

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2 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Awards
2021
2020
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