We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu will feature a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients. 

We are committed to providing excellent customer service and a friendly, welcoming atmosphere.

Requirements:

• 2 years previous experience in baking/pastry is preferred
• Responsible for making dough, rolling bagels, cleaning tables, greeting guests, dishes, cleaning
• Assist other stations when necessary (ie: bagel sandwich line)
• Be able to work well under pressure, multitask, and have excellent communication skills
• Be comfortable working in a fast-paced environment and be able to meet the demands of a busy bagel shop
• Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers
• Have passion about food and have a strong work ethic
• Work independently and as part of a team, and be willing to learn new skills 
• Stand for long periods of time and lift up to 50 pounds
• Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction
• High school diploma or equivalent
• ServSafe Certified 

Hours: Full-time 9am-5pm 
Tuesday-Saturday