Chef de Cuisine - Progressive Italian Restaurant
Modern Italian concept known for serving thoughtful, innovative and high-quality food is seeking a Chef de Cuisine to come on board. The restaurant is less than 100 seats and open for lunch and dinner. The menu boasts authentic ingredient-driven salads, pastas and main dishes – along with a popular pizza program. Incredible opportunity with hands-on, yet laid back owners!
Chef de Cuisine Responsibilities:
- Menu development in collaboration with the owner
- Ensuring that all food meets the highest standards of quality and consistency
- Hiring and training of culinary team members
- Maintaining proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
- Keeping track of new trends in the industry
- Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues
Chef de Cuisine Preferred Requirements:
- 3+ years of experience in a similar position (CDC or Executive Chef)
- Excellent communication skills and leadership qualities
- Italian cuisine background
- Creative, innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience in managing inventory and cost controls
- Flexible schedule, including weekends, and on holidays
Benefits Include:
- Base salary in the $90-100k range
- Great bonus program based only on food cost
- 100% medical coverage
- PTO
