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Chef de Cuisine
Private Listing
Los Angeles, CA

Full Time • Salary ($90k - $100k)
Expired: Apr 28, 2024

Sorry, this job expired on Apr 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Chef de Cuisine - Progressive Italian Restaurant

Modern Italian concept known for serving thoughtful, innovative and high-quality food is seeking a Chef de Cuisine to come on board. The restaurant is less than 100 seats and open for lunch and dinner. The menu boasts authentic ingredient-driven salads, pastas and main dishes – along with a popular pizza program. Incredible opportunity with hands-on, yet laid back owners!

Chef de Cuisine Responsibilities:

  • Menu development in collaboration with the owner
  • Ensuring that all food meets the highest standards of quality and consistency
  • Hiring and training of culinary team members
  • Maintaining proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry
  • Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues

Chef de Cuisine Preferred Requirements:

  • 3+ years of experience in a similar position (CDC or Executive Chef)
  • Excellent communication skills and leadership qualities
  • Italian cuisine background
  • Creative, innovative thinking
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing inventory and cost controls
  • Flexible schedule, including weekends, and on holidays

Benefits Include:

  • Base salary in the $90-100k range
  • Great bonus program based only on food cost
  • 100% medical coverage
  • PTO

Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Great bonus program based only on food cost; 100% medical coverage

Required Skills

Menu Development

Quality Assurance

Team Management

ordering and inventory management

Safety and Sanitation Practices

Trend Awareness

Vendor Communication

Communication Skills

Leadership qualities

Italian Cuisine Knowledge


Cleanliness Standards

Cost Controls

Flexible Schedule Management

Read more

View Job Description

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