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Executive Chef
Private Listing
Los Angeles, CA

Full Time • Salary ($110k - $115k)
Expired: Apr 28, 2024

Sorry, this job expired on Apr 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Executive Chef - Creative Independent Concept

Intimate new concept with less than 50 seats is debuting on the Westside! Opening late Q2 and looking to hire right away! Looking for a Chef to lead the opening, oversee culinary, and creatively collaborate with passionate ownership. A la carte dinner only + special invite tasting menu dinners. Menu in the vein of Western Mediterranean with strong French and Italian influences.

Past experience having traveled or staged in Europe a huge plus!

Executive Chef Responsibilities:

  • Creatively evolve the a la carte menu and create one-off dinner tasting experiences
  • Ensure that all food and products are expertly and consistently prepared
  • Maintain operational control of purchasing, receiving, and inventory of all kitchen items
  • Ensure that all equipment is kept clean and kept in excellent working condition
  • Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
  • Provide employees and staff with proper training on all recipes as well as maintaining cleanliness, sanitation, safety and organization
  • Provide leadership and mentorship to culinary team
  • Create a work environment that promotes teamwork, representation, performance feedback, recognition, mutual respect and employee satisfaction

Executive Chef Skills/Qualifications:

  • 2 years senior culinary management experience (Executive Chef, Chef de Cuisine, Senior or Executive Sous Chef)
  • Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices
  • Passion for food and guest experience!
  • Ability to work effectively within a collaborative team environment
  • Ability to communicate effectively in a positive/upbeat fashion
  • Experience in food cost, labor cost, menu costing
  • Active ServSafe Management Food Safety Certificate
  • A flexible schedule. Mornings, nights, weekends and holidays are required

Compensation Package Includes:

  • Salary in the $110-$115k range, depending on experience
  • Discretionary bonus
  • Medical insurance
  • PTO Plan

Compensation Details

Compensation: Salary ($110,000.00 - $115,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses

Required Skills

Creatively Evolve Menu

Maintain Food and Product Preparation

Operational Control of Purchasing, Receiving, and Inventory

Equipment Maintenance

Labor Scheduling

Employee Training and Leadership

Food Cost Management

Menu Costing

ServSafe Management Food Safety Certificate

Read more

View Job Description

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