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Server
Perle Restaurant
43 E Union St, Pasadena, CA 91103
Perle Restaurant hiring Server in Pasadena, CA

Perle Restaurant hiring Server in Pasadena, CA

Perle RestaurantMore Info

Full/Part Time • Hourly ($16.93) plus tips
Expired: Apr 28, 2024

Sorry, this job expired on Apr 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Chef/Owner Dean Yasharian’s neighborhood French Bistro, Perle, is seeking an experienced and professional server for 3-5 shifts a week. The Chef/Owner has 20 years of experience and is Michelin-trained in world-renowned kitchens in Europe and NYC. Our team is a group of positive-minded, hardworking, professionals who deeply care about our food, attention to detail, and service.

Perle is located in the heart of Old-Town Pasadena and was recognized by the Michelin Guide and made the 101 Best Restaurants in LA by The Los Angeles Times. We are seeking a server who has appropriate experience in similar upscale casual and fine dining restaurants with coursed meals and thoughtful beverage programs. The ideal candidate will have a genuine interest in the art of hospitality. Perle is a pooled house where teamwork is key.

Knowledge of French wine and cuisine is essential and part of the interview process will entail a knowledge assessment. 

Weekends are non-negotiable. Please attach your resumé or email to: info@perlerestaurant.com


Compensation Details

Compensation: Hourly ($16.93) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Toast POS

Professional Server Experience

Wine Knowledge

Upscale Casual and Fine Dining Experience

French Cuisine

Knowledge of Coursed Meals

Fine Dining Service

Thoughtful Beverage Program Experience

Genuine Interest in Hospitality

Knowledge of French Wine and Cuisine

Teamwork

Attention to Detail

Work Ethic

Read more


View Job Description

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French

Fine Dining, Upscale Casual

Welcome to Perle, a family-owned and operated French-inspired restaurant located in a beautiful, historic setting in Old Town, Pasadena.

Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegetarian on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible.