Required Years of Experience
2 years
Job Details
We're seeking dedicated individuals who thrive in fast-paced settings and are eager to tackle new tasks head-on.
Duties & Responsibilities:• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s
standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and
storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
• Be 18 years of age.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a point of
sales system.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift heavy weight.
Pay and benefits:
- Excellent wages + tips
- Flexible hours and scheduling
- 50% discounted employee meals
- 50% off duty employee meal discount at any Episcope Restaurant
- Excellent training program with opportunity to grow
- Professional and fun work environment
Compensation Details
Compensation: Hourly ($13.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Taking Beverage Orders
Preparing and Serving Drinks
Learning and Recognizing Regulars
Recording Orders Accurately
Processing Payments
Washing and Sterilizing Glassware
Preparing Garnishes and Snacks
Maintaining Bar Cleanliness
Read more
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Part of Episcope Hospitality
The Landing serves as the center of gravity at PENN 1 -- ideal for gathering, socializing, dining, cocktailing, entertaining and coworking. Brainstorm over lunch, enjoy a pre-game cocktail, or host a celebratory dinner in one of our two private dining rooms.
Curated by iconic hospitality group, DMK, the space features the finest amenities for private and public dining, catered workspaces, and entertaining. Daily menus cater to all tastes and dietary preferences.
The Landing's private sales team is at your service for booking customized events for any occasion -- work or play.
About DMK
DMK was founded in 2009 with a simple goal - to be the very best company to work for in the restaurant industry. Since then, DMK has become a nationally-recognized, award-winning, hospitality group serving as an industry leader in the hospitality space. People are the soul of DMK – the backbone of each concept. That is why DMK only hires the most curious minds and individuals that have high attitude, high aptitude and passion.
DMK’s mission is summed up in three words - Hospitality, Love and Respect. Hospitality is their competitive advantage. Love is the passion they bring to the table - a love for taking care of guests and preparing foods and beverages that deliver a noticeably high-quality experience. Respect is how they treat themselves, their customers, the communities they operate in and the planet.
DMK spans across four states operating brands including; Fish Bar, DMK Burger Bar, Marshall’s Landing, The Exchange (Atrium, Listening Room, Theos), The Assembly (PNTRY, Big Day, GiGi’s, Great Lakes, Sammy’s Pickles, Fog Point, Charros, Beng Beng), Office Hours, The Landing, La Folia Arable and One Steakhouse.
They are the leading brand in the hospitality space and proud partners with some of America’s largest companies including; The Chicago Bears, Vornado Realty Trust, Aramark, University of Notre Dame endowment, Morgan Stanley, American Real Estate Partners, and Nuveen- helping them integrate bespoke food, beverage and design strategies into their most prominent assets.
About Penn 1 and our Partners:
Owned by Vornado Realty Trust, Penn 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care. A social stair will connect the main entrance on the first level to amenities on levels two and three. The social stair's bleacher seats and large LED panels will be the perfect location for casual meetings or private events. Level two will feature The Landing - a full-service restaurant, private dining rooms, multiple tenant lounges for socializing and working, WorkLife Wellbeing - a 35,000 SF fitness and wellness center, WorkLife Meetings - a 20,000 SF conferencing facility and WorkLife Flex Office - over 80,000 SF of adaptable workspace. The exterior building renovation is nearing completion with significant upgrades, including full facade painting - taking the mullions from silver to black, and the installation of distinctive color change lighting in the building crown, illuminating PENN 1's place in the ever changing skyline.
Owned by Vornado Realty Trust, PENN 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care.
Leadership
Director of Operations
