Required Years of Experience
2 years
Job Details
Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.
WHAT WE OFFER YOU:
- Competitive compensation
- 100% paid Medical, Dental, and Vision, 401K with up to 4% match
- Deep retail-cost wine discounts, Cotogna Farmer’s Market & restaurant dining discount
- Trips to our Fresh Run Farm in Marin and participation in our Employee Purchasing Program
- Tax deferred commuter benefits for parking or public transportation
- Personalized development plan, advancement opportunities, wine education curriculum
- Sponsorship of continuing education classes in food and beverage
WHO YOU ARE:
A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
- Previous restaurant experience preferred but no experience is required if you have an enthusiasm to learn and ambition to grow
- Food Handler’s certification
- Ability to traverse all parts of the restaurant quickly and safely
- Must be able to work standing or walking for 7-8 hours (excluding breaks) at a time
- Must be able to move 40 pounds at time
- Must be able to comply with all health and safety standards
Continue, develop, or launch your career with us at Cotogna.
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Quince & Co is committed to complying with the requirements and guidance from our government authorities and to protecting our customers and colleagues. As such, all positions require COVID-19 vaccination. If hired, as a condition of employment, you will be required to submit proof that you have been fully vaccinated for COVID-19, unless you request and are granted a medical or religious accommodation for exemption from the vaccination requirement.
Compensation Details
Compensation: Hourly ($18.67) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Passion for food and beverage
Customer Service
Events Management
Quick Thinking
High Volume Service
Creativity
Food and Beverage Pairing
Read more
Gallery
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Part of Quince & Co
Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.