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San Francisco, CA
Cotogna hiring Captain in San Francisco, CA

Cotogna hiring Captain in San Francisco, CA

CotognaMore Info

Full Time • Hourly ($18.07) plus tips
Expires: Jul 30, 2024

449 people viewed

Required Years of Experience

2 years

Job Details

Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir. 


  • Competitive compensation
  • 100% paid Medical, Dental, and Vision, 401K with up to 4% match
  • Deep retail-cost wine discounts, Cotogna Farmer’s Market & restaurant dining discount
  • Trips to our Fresh Run Farm in Marin and participation in our Employee Purchasing Program
  • Tax deferred commuter benefits for parking or public transportation
  • Personalized development plan, advancement opportunities, wine education curriculum
  • Sponsorship of continuing education classes in food and beverage


A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!


  • Previous restaurant experience preferred but no experience is required if you have an enthusiasm to learn and ambition to grow
  • Food Handler’s certification
  • Ability to traverse all parts of the restaurant quickly and safely
  • Must be able to work standing or walking for 7-8 hours (excluding breaks) at a time
  • Must be able to move 40 pounds at time
  • Must be able to comply with all health and safety standards 

Continue, develop, or launch your career with us at Cotogna.

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Quince & Co is committed to complying with the requirements and guidance from our government authorities and to protecting our customers and colleagues. As such, all positions require COVID-19 vaccination. If hired, as a condition of employment, you will be required to submit proof that you have been fully vaccinated for COVID-19, unless you request and are granted a medical or religious accommodation for exemption from the vaccination requirement.

Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Wine Service

Passion for food and beverage

Customer Service

Events Management

Quick Thinking

High Volume Service


Food and Beverage Pairing


Food Safety Knowledge

Excellent Communication Skills

POS Systems

Ability to work well under pressure

Desire to Learn and Grow

Physical Stamina (Able to Stand or Walk for 7 8 Hours, Lift 40 Pounds)

Food Handler's Certification

Read more

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Part of Quince & Co

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

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