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Server Assistant
Perle Restaurant
43 E Union St, Pasadena, CA 91103
Perle Restaurant hiring Server Assistant in Pasadena, CA

Perle Restaurant hiring Server Assistant in Pasadena, CA

Perle RestaurantMore Info

Full/Part Time • Hourly ($16.93) plus tips
Expired: Apr 28, 2024

Sorry, this job expired on Apr 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Perle Restaurant is looking for a Server Assistant. The duties of a Server Assistant include set up / break down of dining room, managing and polishing equipment, running food, clearing and remarking tables correctly. This requires great communication skills, ability to follow instructions, and lots of energy. There are lots of learning opportunities for someone who can master these functions.

Perle is located in the heart of Old-Town Pasadena and was recognized by the Michelin Guide and made the 101 Best Restaurants in LA by The Los Angeles Times. We are seeking a Server Assistant who has appropriate experience as a Runner/Busser/Server Assistant in similar upscale casual and fine dining restaurants with coursed meals and thoughtful beverage programs. The ideal candidate will have a genuine interest in the art of hospitality. Perle is a pooled house where teamwork is key.

Weekends are non-negotiable. Please attach your resumé or email to: info@perlerestaurant.com


Compensation Details

Compensation: Hourly ($16.93) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Professionalism

Interpersonal Skills

Organizational Skills

Team Player

Positive Attitude

Food Allergy Knowledge

Food Safety Knowledge

Listening

Taking Direction and Feedback

Team Development

Can Lift Up to 50 Lbs

Wine Knowledge

Read more


View Job Description

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French

Fine Dining, Upscale Casual

Welcome to Perle, a family-owned and operated French-inspired restaurant located in a beautiful, historic setting in Old Town, Pasadena.

Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegetarian on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible.