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Pastry Cook- West Town Bakery
West Town Bakery & Diner
1916 West Chicago Avenue, Chicago, IL, USA
West Town Bakery & Diner hiring Pastry Cook- West Town Bakery in Chicago, IL

West Town Bakery & Diner hiring Pastry Cook- West Town Bakery in Chicago, IL

West Town Bakery & DinerMore Info

Full/Part Time • Hourly ($17.00 - $19.00)
Expired: Apr 27, 2024

Sorry, this job expired on Apr 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Pastry Cook reports to the Kitchen Manager & Pastry Chef and is responsible for producing all of West Town Bakery's baked goods. They will utilize baking skills and previous pastry experience to prepare recipe components, assemble product and perform all necessary procedures related to production for our retail counters, wholesale partners and restaurants

Responsibilities:

  • Producing all of West Town Bakery's baked goods by closely following all recipes with the utmost care and accuracy as it relates to:
    • Mixing
    • Assembling
    • Baking
    • Portioning

Essential Functions:

  • Ability to read and follow prep lists and recipes
  • Basic knife skills
  • Have a good knowledge of breads, creams, mousses, ice cream, petit fours and chocolate work
  • Must be able to work in a station on the line while maintaining strict sanitation standards
  • Communicate ordering and prep needs to those who manage outside of the shift
  • Maintain walk-in and cooler organization
  • Be able to adapt to changes in the daily and seasonal pace of service
  • Close down the restaurant every night to the standards of the Chef and deep clean on a weekly basis

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Comply with health and food safety standards, restocking items and cleaning

Physical Functions:

  • Ability to stand/walk a minimum of 8 hours or as needed
  • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
  • Be able to lift up to 20 pounds frequently
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
  • Work in both warm and cool environments
  • High levels of noise from music, Guest and Employee traffic
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Compensation Details

Compensation: Hourly ($17.00 - $19.00)


Required Skills

Baking

Pastry Preparation

Recipe Following

Mixing Ingredients

Assembling Baked Goods

Portioning

Reading and Following Prep Lists and Recipes

Basic Knife Skills

Knowledge of Breads, Creams, Mousses, Ice Cream, Petit Fours, and Chocolate Work

Working in a Station on the Line

maintaining sanitation standards

Communicating Ordering and Prep Needs

Organizational Skills

Adaptability

Closing Down the Restaurant

Deep Cleaning

Flexibility to Fill in as Needed

Compliance With Health and Food Safety Standards

Physical Stamina (Standing, Walking, Lifting)

Mobility

Fine Motor Skills

Working in Varying Temperature Environments

Tolerance to Allergens (Peanut Products, Egg, Dairy, Gluten, Soy, Seafood, Shellfish)

Read more


View Job Description

Open Jobs From West Town Bakery & Diner


Head Bread Baker
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Bread Baker- West Town Bakery
Full Time • Hourly ($17.00 - $19.00)
Require min. 0-1 years of experience

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Part of The Fifty/50 Restaurant Group

773-904-1414

West Town Bakery blends Chicago's urban street art and music while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.

Head Bread BakerBread Baker- West Town Bakery