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Le District  hiring Rotisserie Hot Food Handler + Cashier in New York, NY

Le District More Info

Full Time • Hourly ($16.00 - $18.00) plus tips
Expired: Apr 27, 2024

Sorry, this job expired on Apr 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Description: Seeking a few individuals to work at Le District’s Rotisserie department

The ideal candidates will have an outgoing personality, strong work ethic, and interested in interacting with customers.


Job Duties:

-Provide excellent, consistent customer service
-Work on a service line, assisting customers with choosing their desired food
-Utilize the POS system to charge customer appropriate amount based on items chosen
-Maintain the Merchandising of Product Displays (different focus based on department)
-Understand and maintain Le District's philosophy and aesthetic, including retail displays and signage; regularly check for quality
-Be familiar with all equipment: POS system
-Maintain cleanliness of work stations
-Possess food handling skills and food prep

Job Requirements:

-Ability to stand for a minimum of 6 hours
-Outgoing personality
-Food prep knowledge
-Previous experience as a Counter/Cashier/Retail required
-Good communication skills
-Good organizational skills, and a sense of timing
-Flexible to work days, nights, weekends and holidays



To Apply:

We are holding an OPEN CALL for this position.

Please stop by the restaurant any time from 2:00pm-5:00pm on MONDAY thru FRIDAY. You will head to the Host Stand and let them know what position you are applying for and that you are here because of the open call.

The manager to interview you will come to meet you shortly thereafter.

Compensation Details

Compensation: Hourly ($16.00 - $18.00) plus tips


Required Skills

Customer Service

Excellent Customer Service

Cash Register

Strong Work Ethic

Micros POS

Outgoing Personality

Toast POS

Interpersonal Skills

Meat Carving

Ability to Assist Customers

Buffet Service

POS System knowledge

Merchandising

Food Handling

Food Prep

Ability to Maintain Cleanliness

Good Communication Skills

Organizational Skills

Time Management

Flexibility

Read more


View Job Description

Open Jobs From Le District


Sous Chef
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Host / Hostess
Full/Part Time • Hourly ($17.00) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience

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French, American

Markets, Food Truck / Stand

Le District is a covered market that includes a classic Brasserie, 28 seat Fine Dining, Charcuterie, Bakery, Patisserie, Butcher, Deli, Fish, etc... Located in the heart of the financial district of NY, it will soon become an icon of gastronomy in the New York scene, by the quality and variety of the products.

Open Jobs From Le District
Sous ChefHost / HostessServer