Rotisserie Hot Food Handler + Cashier
Le District
225 Liberty Street, New York, NY
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Required Years of Experience
1 year
Job Details
Job Description: Seeking a few individuals to work at Le District’s Rotisserie department
The ideal candidates will have an outgoing personality, strong work ethic, and interested in interacting with customers.
Job Duties:
-Provide excellent, consistent customer service
-Work on a service line, assisting customers with choosing their desired food
-Utilize the POS system to charge customer appropriate amount based on items chosen
-Maintain the Merchandising of Product Displays (different focus based on department)
-Understand and maintain Le District's philosophy and aesthetic, including retail displays and signage; regularly check for quality
-Be familiar with all equipment: POS system
-Maintain cleanliness of work stations
-Possess food handling skills and food prep
Job Requirements:
-Ability to stand for a minimum of 6 hours
-Outgoing personality
-Food prep knowledge
-Previous experience as a Counter/Cashier/Retail required
-Good communication skills
-Good organizational skills, and a sense of timing
-Flexible to work days, nights, weekends and holidays
To Apply:
We are holding an OPEN CALL for this position.
Please stop by the restaurant any time from 2:00pm-5:00pm on MONDAY thru FRIDAY. You will head to the Host Stand and let them know what position you are applying for and that you are here because of the open call.
The manager to interview you will come to meet you shortly thereafter.
The ideal candidates will have an outgoing personality, strong work ethic, and interested in interacting with customers.
Job Duties:
-Provide excellent, consistent customer service
-Work on a service line, assisting customers with choosing their desired food
-Utilize the POS system to charge customer appropriate amount based on items chosen
-Maintain the Merchandising of Product Displays (different focus based on department)
-Understand and maintain Le District's philosophy and aesthetic, including retail displays and signage; regularly check for quality
-Be familiar with all equipment: POS system
-Maintain cleanliness of work stations
-Possess food handling skills and food prep
Job Requirements:
-Ability to stand for a minimum of 6 hours
-Outgoing personality
-Food prep knowledge
-Previous experience as a Counter/Cashier/Retail required
-Good communication skills
-Good organizational skills, and a sense of timing
-Flexible to work days, nights, weekends and holidays
To Apply:
We are holding an OPEN CALL for this position.
Please stop by the restaurant any time from 2:00pm-5:00pm on MONDAY thru FRIDAY. You will head to the Host Stand and let them know what position you are applying for and that you are here because of the open call.
The manager to interview you will come to meet you shortly thereafter.
Compensation Details
Compensation: Hourly ($16.00 - $18.00) plus tips
Required Skills
Customer Service
Excellent Customer Service
Cash Register
Strong Work Ethic
Micros POS
Outgoing Personality
Toast POS
Interpersonal Skills
Read more
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Le District is a covered market that includes a classic Brasserie, 28 seat Fine Dining, Charcuterie, Bakery, Patisserie, Butcher, Deli, Fish, etc... Located in the heart of the financial district of NY, it will soon become an icon of gastronomy in the New York scene, by the quality and variety of the products.
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