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Restaurant Manager
The Bowery Group
156 10th Avenue, New York, NY
The Bowery Group hiring Restaurant Manager in New York, NY

The Bowery Group hiring Restaurant Manager in New York, NY

The Bowery GroupMore Info

Full Time • Salary ($75k - $80k)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Bowery Group Restaurants, including Cookshop, Vic’s, Shuka , Shukette and Rosie’s, is hiring Restaurant Managers. Our restaurants are committed to excellence in hospitality and to sourcing seasonal ingredients from local farms. We are looking to add team members to help develop our restaurants and its managers. 

We are looking for bright, energetic, and service-driven people with an aptitude for providing effortless service. Strong candidates will have a positive attitude and a commitment to creating the best experiences for our guests through food, beverage and the personal touches that elevate the dining experience.

Requirements

  • Minimum 4 years progressive Management experience in a high-volume restaurant.

  • Experience hiring, training, and mentoring a diverse pool of hourly staff

  • Aptitude for learning, coaching and driving excellence at all levels

  • Open, flexible availability

Expectations

  • Create and deliver experiences to our guests and our employees
  • Manage all day-to-day shift operations with people as the focus 

  • Work in tandem with the BOH 

  • Train, lead and develop people to achieve excellence


Benefits

  • Competitive salary

  • Professional Career Development in a growing company

  • Paid Time Off

  • Transit benefits

  • Shared Medical Plan

  • Dining Benfits with sister restaurants 

  • Soul Cycle Classes

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.


The Bowery Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Strategic Planning

Scheduling

Training

Education

Customer Service

Conflict Resolution

Point of Sale Operations

Food and Beverage Knowledge

Dietary restrictions

Upselling

Sales Techniques

Communication

Staff Management

Training

Service Education

Restaurant Management

Excel proficiency

Reservation Book Management

Point of Sale Proficiency

Knowledge of Sommelier and Cicerone

New York Food Handler and Serve Safe Management Certification

Sexual Harassment Training Certification

Spreadsheet Proficiency

Resy and Aloha Proficiency

NYC DOH Food Handler’s Certificate

POS Systems

Team Development

High Volume Service

Leadership

Organizational Skills

Payroll Management

Read more


View Job Description

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Restaurant Group

Part of The Bowery Group

The Bowery Group is a downtown collection of market-driven restaurants: Cookshop, Vic's, Rosie's, Shuka and Shukette. Owners are Chef Marc Meyer, Vicki Freeman, and Chris Paraskevaides.