This is a rare opportunity to join a well-regarded, established high-volume restaurant in an affluent market. The successful candidate must be hands on, and possess high standards of professionalism, quality, detail and organization. This is a challenging position that offers the opportunity to enhance and strengthen the culinary team. 

There is an opportunity to grow into a parnership role for the candidate that shares these values. 

You must have a minimum of 5 years experience as an executive chef. Culinary education or equivalent experience required. Your resume must demonstrate stability in your employment history.