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Captain
Llama San
359 6th Avenue, New York, NY
Llama San  hiring Captain in New York, NY

Llama San  hiring Captain in New York, NY

Llama San More Info

Full Time • Hourly ($10.00) plus tips
Expired: May 27, 2024

Sorry, this job expired on May 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking to hire hospitable & professional Captains at Llama San. Our Japanese Peruvian (Nikkei) restaurant here in the West Village is seeking talented individuals with a passion for food and beverage. Llama San is a unique NYC dining experience where Nikkei cuisine meets masterfully crafted cocktails and intimate coastal wine list. We curate a serene experience unlike any other in the city. While additionally, unlike other formal restaurants, guests do not leave and go to dollar pizza. 

The role of Captain is a driving force of the guest experience. As a Captain, you will immerse the guest in our unique cuisine with hospitality, warmth, and knowledge. FULL TIME REQUIRED (4 days minimum with Brunch Saturday/Sunday).

RESPONSIBILITIES:

  • Lead guests in their dining experience with extraordinary service and genuine hospitality.
  • Ability to guide guests in the right direction, making calculated suggestions to drive experience and sales
  • Develop full knowledge of all aspects of our Peruvian Nikkei menu
  • Maintain a professional demeanor at all times, be gracious, kind to teammates and guest alike.
  • Communicate with backserver, chef, and bar team to support Steps of Service and flow of guest experience
  • Understand POS system deeply, and efficiently use systems (preferably toast)

REQUIREMENTS:

  • Strong Wine and Spirit knowledge.
  • Sake & Japanese spirit knowledge is a big plus
  • Minimum 2 years of experience in a NYT rated fine dining restaurant in a similar role
  • Hard working, self-motivated team player
  • Willingness to learn, participate in trainings, and expand knowledge in all thing’s food/beverage.
  • Full time flexible hours are required (nights, weekends, etc.)

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Communication

Beer Knowledge

Professionalism

Beverage Knowledge

Passion for food and beverage

Can Lift Up to 50 Lbs

Knowledge of Peruvian Nikkei Cuisine

Fine Dining Service

Knowledge of Cocktails and Wine

Food Allergy Knowledge

Experience in Fine Dining

Food Safety Knowledge

Strong Communication Skills

Leadership

Team Player

People Skills

Willingness to Learn and Expand Knowledge in Food/Beverage

POS Systems

Wine Knowledge

Sake Knowledge

Food and Wine Knowledge

Classic Cocktail Peparation

Craft Cocktail Knowledge

Decision Making

Positive Attitude

Read more


View Job Description

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Peruvian, Japanese

Fine Dining, Restaurant Group, Upscale Casual

1 Employee Recommendation

Part of Llama Group

Peruvian-Japanese (Nikkei) restaurant in the West Village.
+3 Stars NY Times "I’m not sure Mr. Ramirez knows yet how good the food at Llama San is." - Pete Wells
+3 Star Eater "Llama San Propels Japanese-Peruvian Cuisine to Essential New York Dining"-Ryan Sutton
+Grub Street and Eater Restaurant of the Year 2019

Chef Erik Ramirez, Mixologist Lynnette Marrero and Operating Partner Juan Correa, offer a new and unique take on Nikkei Cuisine.

Nikkei food can be best be described as a marriage of 2 different cultures that shared the flavors and practices harmoniously with the same sense of respect for their ingredients and sense of care for the perfect balance of flavors. The balance of power allowed for adaptation to transform into dynamism, opposites attracted and complimented each other. Creating a new style of food called Nikkei.

Llama San broadens the awareness of the impact that different cultures have had on Peruvian cuisine showing how three cultures can be fused into one fantastic experience. Japan, Peru, and New York.

Our beverage program is centered around pisco, sake, Japanese whisky, shochu and coastal wines from around the world, with the objective of subtly complementing food rather than overpower it.

Open Jobs From Llama San
Lead Host/ Maitre d'Line Cook