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Sous Chef
LOU
1304 McGavock Pike, Nashville, TN
LOU hiring Sous Chef in Nashville, TN

LOU hiring Sous Chef in Nashville, TN

LOUMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 26, 2024

Sorry, this job expired on Apr 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
lou nashville is looking to hire a sous chef to lead a team of experienced cooks and assist the executive chef, Mailea Weger, with menu development and kitchen operations. lou is a small, chef driven restaurant located in an old house in East Nashville and is open Wednesday through Sunday for dinner and Saturday and Sunday for brunch. 

we are looking for an individual who loves to cook seasonally, using local ingredients that change constantly. we need a chef who can adapt, think creatively, manage their own time, and match the pace of our fast-paced, dynamic kitchen. an ideal candidate:
-is highly organized
-understands costing and ordering
-knows/likes French cooking
-is determined to source and offer local and sustainable products
-is adept in butchery
-is adept in fermentation
-is a kind, patient leader
-receives feedback well 
-is interested in travel (for pop ups, collabs, consulting, etc.)
-is flexible
-enjoys working with a small, closely knit team


we have ample opportunity for training, growth, and leadership in our kitchen. we want you on our team.
 

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

Open Jobs From LOU


Line Cook
Full/Part Time • Hourly ($22.00)
Require min. 1 year of experience

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Californian

Upscale Casual, Wine Bar, Cafe

1 Employee RecommendationSee Details

lou is part all day cafe; part bar a vin, set in a humorous juxtaposition of old world European style with contemporary California fare

Open Jobs From LOU
Line Cook