100 people viewed
Required Years of Experience
2 years
Job Details
We are a small kitchen, making everything from scratch including: sauces, dressings, house charcuterie program, housemade pastas, hand ground curries and more.
Looking for positive, energetic, enthusiastic people to build on our solid, close-knit team.
ABOUT MAYPOP: Named one of the Top Ten Restaurants in New Orleans for 2019 by the Times Picayune and NOLA.com and a finalist for the 2020 James Beard Awards Best Chef South.
Looking for positive, energetic, enthusiastic people to build on our solid, close-knit team.
ABOUT MAYPOP: Named one of the Top Ten Restaurants in New Orleans for 2019 by the Times Picayune and NOLA.com and a finalist for the 2020 James Beard Awards Best Chef South.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Gallery
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Part of B&G Hospitality
Sister Restaurant to the award-winning MOPHO, Maypop blends the Mekong Delta with the Mississipi Delta in an upscale casual setting.
Maypop was named a best new restaurant by The Times-Picayune and by New Orleans Magazine and was recently named one of New Orleans top 20 restaurants by Condé Nast Traveler. It was Recently named one of the Top Ten Restaurants in New Orleans for 2019 by the Times Picayune and NOLA.com
(504) 518-6345