The overnight chef will deliver exceptional dishes for room service and any guests using the drawing room in these twilight hours. You will be responsible for a small team and throughout your shift you will prepare for the next day’s events and breakfast shift.  

 MAIN DUTIES: 

• Run the operation of the kitchen throughout the night 
• Have a good command of the menu and the ingredients required 
• Deliver exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations 
• Guide and oversee the kitchen team 
•  Deliver orders in an efficient time   
• Maintain strict health, safety, and food hygiene standards  
• Mise en place and stock control of the kitchen 
• Prepare and in-depth handover for the senior chef on duty the following day  

 REQUIREMENTS: 

• Previous experience as a Chef de Partie or Line Cook within a 5 star hotel or luxury restaurant 
• Knowledge of a variety of local and international food ingredients and correct methods of preparation and food allergy specifications 
• Excellent communication skills 
• Excellent team working skills 
• Superb attention to detail and driven by delivering exception standards 
• Resilience and drive to get things right the first time  

EMPLOYEE BENEFITS: 

· Paid vacation, sick and personal days  

· Health, dental, vision and life insurance plans 

· Commuter benefits  

· Holiday staff parties and staff appreciation events  

· In house uniform dry cleaning services  

· Employee meals while on duty 

· Departmental and company-wide incentive programs