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Front of House Staff
Enclos
139 E Napa St, Sonoma, CA 95476, United States
Enclos hiring Front of House Staff in Sonoma, CA

Enclos hiring Front of House Staff in Sonoma, CA

EnclosMore Info

Full Time • Hourly ($30.00 - $40.00)
Expired: Apr 25, 2024

Sorry, this job expired on Apr 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Opening in late spring. Enclos will add a fine dining restaurant to downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos will be offering a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.
Looking for the following FOH positions:

  • Sommelier
  • Captain
  • Back Server
  • Host
The ideal candidates will be passionate about hospitality, highly motivated, and have a keen eye for detail.  While we prefer 2+ years in fine dining, a good attitude and a strong work ethic will be just as important.  The restaurant will be open Wednesday-Saturday for dinner only.  We offer competitive compensation package including Medical, Dental, Vision, accrued vacation time and 401K.

Compensation Details

Compensation: Hourly ($30.00 - $40.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Customer Service

Teamwork

Wine Service

Food Safety Knowledge

Attention to Detail

Positive Attitude

Fine Dining Service

Standing for Long Periods of Time

POS Systems

Team Player

Food Running

Coffee Knowledge

Food and Beverage Pairing

Organizational Skills

Following Steps of Service

Safety and Sanitation

Professionalism

Bussing Tables

Guest Service

Read more

View Job Description

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OPENING SOON

American

Fine Dining

Opening in late spring. Enclos will add a fine dining restaurant to downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos will be offering a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.