Required Years of Experience
1 year
Job Details
Gelateria Gentile is seeking talented and enthusiastic Pastry Chefs to join our team!
From Bari, Italy, to New York, Gelateria Gentile is on a journey of growth! With 5 active locations and more on the horizon, we’re looking for an experienced professional to lead our expanding operations in the New York area.
The pastry cook will primarily prepare pastries, desserts, gelato, and other items according to Gelateria Gentile's recipes.
Key Responsibilities:
- Prepare and create a variety of pastries gelato flavors using our equipment and recipes.
- Ensure the highest quality standards in all gelato and pastries production aspects, including ingredient selection, measurement accuracy, and consistent production.
- Operate and maintain our machines, ensuring they are clean, calibrated, and in optimal working condition.
- Interact with other team members in a positive, friendly manner.
- Assist in inventory management, including monitoring ingredient levels, organizing stock, and placing orders when necessary.
- Maintain a clean and sanitary work area, following health and safety guidelines.
- Ability to stand for extended periods and lift up to 50 pounds.
Qualifications:
1+ years in pastry or gelato position.
Basic math and measuring skills.
Ability to work in a fast-paced environment while maintaining a positive attitude.
Availability to work weekends.
NYC Food Handler Card
Perks and Benefits:
- Paid breaks
- Opportunity for growth and advancement within the company.
- Complimentary gelato and coffee (because who doesn't love a free gelato?) + discounts on our artisanal bakery items.
- Flexible schedule
Come join our team and turn your passion for sweets into a delightful career! To apply, please submit your resume, we can't wait to hear from you!
Gelateria Gentile is committed to diversity and equal opportunity in hiring. We do not discriminate based on race, gender, religion, or any other protected characteristic. If you need accommodation during the hiring process, please let us know.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Commuter Benefits, Dining Discounts, Paid break
Required Skills
Pastry Making
Time Management
Ice Cream / Sorbet Making
Cake Making
Food Safety Knowledge
Pastry Techniques
Attention to Detail
Basic Knife Skills
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Part of Gelateria Gentile
A passion for Italian gelato
is the family tradition:
-MICHELE'S KIOSK
The origins of the Antica Gelateria Gentile date back to 1880 and to the story of Michele Gentile, a descendant of a family of pastry and gelato makers.
The immediate popularity he received with his granita led Michele to open a small kiosk in Bari, in the southeast of Italy.
-GIGINO'S PIZZERIA
In 1930, Luigi was born, known to everyone as Gigino. He learned the art of gelato making from his father and the art of pizza making from his uncles.
Gigino opened the Pizzeria Gelateria Gentile and along with his wife Laura and his daughter Chiara, he distinguished himself because of his delicious products.
-FRANCESCO'S PASTRIES
In that little kiosk, Michele passed on his art to his son Francesco who, in the 1920s, opened his own business.
This is how the Pasticceria Gelateria Gentile was born, in a renovated location that was characterized by the usual quality and hospitality.
-CHIARA, HER CHILDREN, AND GELATO
In 2009, Chiara and her children Viviana, Fabio, and Francesco brought the Antica Gelateria Gentile back to its historical location in Bari
Over time, ancient art comes to the US. Gentile's recipes live again in NYC: a new adventure starts.
