Gelateria Gentile is seeking talented and enthusiastic Pastry Chefs to join our team!

From Bari, Italy, to New York, Gelateria Gentile is on a journey of growth! With 5 active locations and more on the horizon, we’re looking for an experienced professional to lead our expanding operations in the New York area.

The pastry cook will primarily prepare pastries, desserts, gelato, and other items according to Gelateria Gentile's recipes.

Key Responsibilities:

• Prepare and create a variety of pastries gelato flavors using our equipment and recipes.
• Ensure the highest quality standards in all gelato and pastries production aspects, including ingredient selection, measurement accuracy, and consistent production.
• Operate and maintain our machines, ensuring they are clean, calibrated, and in optimal working condition.
• Interact with other team members in a positive, friendly manner.
• Assist in inventory management, including monitoring ingredient levels, organizing stock, and placing orders when necessary.
• Maintain a clean and sanitary work area, following health and safety guidelines.
• Ability to stand for extended periods and lift up to 50 pounds.

Qualifications:

1+ years in pastry or gelato position.

Basic math and measuring skills.

Ability to work in a fast-paced environment while maintaining a positive attitude.
Availability to work weekends.
NYC Food Handler Card

Perks and Benefits:

• Paid breaks
• Opportunity for growth and advancement within the company.
• Complimentary gelato and coffee (because who doesn't love a free gelato?) + discounts on our artisanal bakery items.
• Flexible schedule