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Bartender
Mishik
259A Hudson St, New York, NY 10013, United States
Mishik hiring Bartender in New York, NY

Mishik hiring Bartender in New York, NY

MishikMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expires: Jun 27, 2024

831 people viewed

Required Years of Experience

2 years


Job Details

We are seeking an enthusiastic and capable Bartender to join our exceptional team of service leaders.


This role is responsible for providing energetic, enthusiastic, highly motivated and passionionate knowledge of wine, cocktails, and food culture.

Your Responsibilities:
• Accurately and efficiently prepares and serves alcoholic or soft drink beverages behind the bar, calssic, modern classic and our signiture cocktail recipes.
• Sake knowlege would be a plus but can teach new hires.

• Responsible for beverage service of all areas of the bar and dining room.
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Set the stage for the experience a guest will have by providing energetic, enthusiastic, highly motivated and passionionate knowledge of wine, cocktails, and food culture.
• Works with a strong attention to detail and directs the activities of their support staff to ensure a pleasant dining experience.
• Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area.
• Maintains accurate cash drawer
• Participates in weekly bar inventory and prep.

Your Qualifications:
• Minimum 2-3 years’ experience working in a restaurant or establishment of similar caliber.
• Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages.
• Applicants must be guest-service focused, friendly and outgoing, hardworking, team-oriented, and able to perform with detail and finesse.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession

We are a team of dedicated veterans of the service industry with experience in high volume, high end establishments. We aim to provide excellent and unique service with a focus on guest experience. Staff loyalty and happiness is also very important to us. Creating a functional but enjoyable workplace is something we care deeply about and hope to succeed in that goal.


GVO hospitality corp. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, GVO hospitality corp. LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of GVO hospitality corp. Tact and discretion must be used in all dealings with all customers and potential customers.


Compensation Details

Compensation: Hourly ($10.65) plus tips


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Japanese

Bar / Lounge, Upscale Casual

Mishik is a unique, trendsetting Japanese restaurant located in Hudson Square.
Helmed by veteran chef Mark Manaloto formerly of Yasuda, Mishik blends together the best elements of traditional Edomae sushi with modern techniques. Only using the highest quality ingredients, we offer a traditional yet refreshing dining experience for our guests.

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Bartender