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Sous Chef
RH Restaurant - San Francisco
590 20th Street, San Francisco, CA 94107
RH Restaurant - San Francisco hiring Sous Chef in San Francisco, CA

RH Restaurant - San Francisco hiring Sous Chef in San Francisco, CA

RH Restaurant - San FranciscoMore Info

Full Time • Salary ($71k - $100k)
Expired: Apr 25, 2024

Sorry, this job expired on Apr 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
RH is seeking a Sous Chef to join our team at RH Palo Alto in providing world-class guest experiences while taking great care of our equipment and facilities. 

* Please note, this position is for our brand new location in Palo Alto and requires the ability to speak Spanish*

BENEFITS:

  • Competitive Pay
  • All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start
  • 401(k)
  • 2 weeks paid vacation for full-time associates
  • Our Restaurants are closed on Christmas and Thanksgiving Day
  • Our hours of operation are from 10 am to 9 pm
  • Our Leaders work an average of 55 hours a week
  • Career advancement opportunities as we open 3 to 4 new Restaurants each year
  • If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities

 

RESPONSIBILITIES

  • Live Our Values:  People, Quality, Service and Innovation
  • Deliver first-class service to both internal and external guests
  • Support the Executive Chef in daily tasks as well as take a leadership role in identifying new strategies to improve revenue and the customer experience
  • Assume the role and responsibilities of the Executive Chef when he or she is not present
  • Assist with onsite and offsite events
  • Develop and maintain a working knowledge/interest in RH core furnishings business
  • Assume primary accountability for testing new recipes and ensuring quality standards for food at all times
  • Maintain the recipe book
  • Oversee inventory ordering, receiving, and rotation as needed 
  • Consistently uphold the highest standards of cleanliness and sanitation. Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Complete any additional tasks as assigned by the Chef or GM
  • Work in partnership with the rest of the Food & Beverage management team to execute daily priorities    
  • Recruit the right level and type of talent for our ever-changing business and conduct pre-employment interviews
  • Directly supervise, coach, and train kitchen staff during daily shift rotations
  • Mentor, train, and conduct in-the-moment coaching to develop the Back-of-House team, including ensuring that all staff pass and maintain their ServSafe certification
  • Resolve any human resources issues in a timely manner in partnership with the General Manager and Executive Chef
  • Contribute to daily confidential Manager Notes log with record of staff, training, service, and food issues dealt with during shift; participate in weekly Management Meetings to develop strategies and processes to improve service and increase sales
  • Communicate with management any product or service issues or opportunities for the Kitchen area
  • Embrace change and deliver top results no matter the obstacle
  • Foster and maintain open communication between Front-of-House and Back-of-House  management and staff

 

REQUIREMENTS

  • Minimum of 2 years relative experience in hospitality industry
  • ServSafe Manager Certified
  • Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer
  • 21 years or older
  • Ability to work independently and with all levels of leadership in a fast paced environment
  • Strong ability to lead an F&B team and own accountability for specific revenue goals
  • Excellent written and verbal communication skills with notable attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision making abilities
  • Mac and PC knowledge a plus
  • Experience with Excel, PowerPoint, Word & Adobe Illustrator a plus
  • Experience with industry software, i.e. Aloha or similar POS systems
  • Business development and entrepreneurial experience a plus
  • Advanced knife skills
  • Spanish speaking required

 

 PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

 

 


Compensation Details

Compensation: Salary ($71,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Woodfire Cooking

Knife Skills

Culinary Skills

Food Safety Knowledge

Kitchen Management


View Job Description

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American, Californian

Cafe, Upscale Casual, Wine Bar

Part of RH Hospitality

SELECT RH DESIGN GALLERIES INCLUDE A WORLD-CLASS HOSPITALITY OFFERING. THESE INSPIRING SPACES RESPECT THE LOCAL CULTURE AND FEATURE AN INGREDIENT-DRIVEN MENU ACCOMPANIED BY A CURATED SELECTION OF ARTISANAL WINES AND CRAFT BEERS