Job is saved!

Click your avatar to
access saved jobs and applications

In Room Dining Server
Sartiano's
99 Prince Street, New York, NY
Sartiano's hiring In Room Dining Server in New York, NY

Sartiano's hiring In Room Dining Server in New York, NY

Sartiano'sMore Info

Full/Part Time • Hourly ($18.00 - $25.00) plus tips
Expired: Apr 25, 2024

Sorry, this job expired on Apr 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Sartiano's
99 Prince Street

In-Room Dining Server (Room Service)

Job Description

Responsible to:

Management

About

Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.

 

The Cuisine:

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.

 

The Role:

The In-Room Dining Server will be responsible for providing a clean and pleasant dining experience for guests staying in the hotel.  He/She/They will collect orders (food and beverage) courteously and effiecitnely.

 

Qualifications & Disposition:

 

  • Must have a minimum 1-year experience
  • Passion for food and beverage operations
  • Ability to maintain a positive and professional demeanor at all tines
  • Flexible schedule based on the needs of Sartianos, their programming, and peak times
  • Ability to understand and follow written and verbal instructions
  • Ability to multitask and work in a fast-paced environment

Benefits:

  • Daily family meal provided
  • Medical, Dental, Vision insurance
  • Weekly Wages / Direct Deposit
  • On-going education of food and beverage trainings
  • Career Development

 

Physical Demands:

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. 



*The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

 

Bond Hospitality and Mercer F&B, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Compensation Details

Compensation: Hourly ($18.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits


Required Skills

Service Skills

View Job Description

Open Jobs From Sartiano's


Maintenance Engineer
Full Time • Hourly ($25.00 - $27.00)
Require min. 2 years of experience
BOH Receiver and Bar Prep
Full/Part Time • Hourly ($21.00 - $23.00)
Require min. 1 year of experience

Other jobs you might be interested in


In Room Dining Server
La Marchande at The Wall Street Hotel
Full Time • Hourly ($20.00)
JF Restaurants
New York, NY • Upscale Casual
Fine Dining Server
Core Club
Full Time • Hourly ($17.00) plus tips
New York, NY • Association
Room Service Server
Warren Street Hotel
Full Time • Hourly ($14.00) plus tips
Firmdale Hotels
New York, NY • Boutique Hotel
Room Server Attendant
Hotel Chelsea
Full Time • Hourly ($20.00) plus tips
Sunday Hospitality
New York, NY • Full Service Hotel

Italian

Fine Dining, Upscale Casual, Cafe

Part of BOND Hospitality

Sartiano's was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano's embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.

The Cuisine:
Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano's establishes itself as an authentic Italian restaurant.

The General Manager:
Jorie Morales passion for the hospitality industry came early. What started as a part time job in college has taken him from San Francisco to New York City two separate times while working in some of the most iconic and most loved spots in the country. Jorie also knows his way around a restaurant having had positions ranging from server, bartender, corporate trainer and a long stint as GM at L'Artusi-- all preparing him for his current role as the General Manager of Sartiano's.

Whether it be your first or 50th time, Jorie and his team are focused on making each stay impeccable, as for him, “Hospitality is far from servitude, but rather preservation of humanity.”

The Executive Chef:
Chef Chris Lewnes, a Brooklyn-born Italian American, grew up surrounded by the flavors and aromas of Italian American cuisine in central New Jersey. After attending Rutgers University and earning a degree in journalism, Chris decided to embrace his love for cooking and pursue a career in the culinary arts. After graduating from the Institute of Culinary Education, in New York City, Chris took a position as Chef de Partie at Batard. Mentored by Chef Markus Glocker, he honed and developed his skills in classic French technique and gained experience cooking in fine dining. After two years at Batard, Chris was asked to join Chef Glocker as a sous chef at Keith McNally's Augustine restaurant in the Beekman Hotel. When the pandemic forced Augustine to close its doors permanently, Chris took the opportunity to take the next step in his career. He landed a job working as the Chef de Cuisine at American Brass in Long Island City. Three years later, Chris felt he was ready for a bigger role and the chance to bring his own creative vision to the table. As fate would have it, Chris was approached by Chef Alfred Portale with the exact opportunity he had been waiting for: the position of Executive Chef at Scott Sartiano's namesake restaurant, Sartiano's in The Mercer Hotel. Chris is excited to work alongside Chef Portale, a pioneer of New American cuisine, in a legendary location, and finally get the chance to share his love for Italian American cuisine in New York.

Open Jobs From Sartiano's
Maintenance EngineerBOH Receiver and Bar Prep