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Breakfast/Lunch Server
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Breakfast/Lunch Server in New York, NY

Ai Fiori hiring Breakfast/Lunch Server in New York, NY

Ai FioriMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Apr 24, 2024

Sorry, this job expired on Apr 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic, passionate, and professional BREAKFAST/LUNCH servers to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Breakfast Server responsibilities include:

  • Manage and assume full responsibility of each guest’s dining experience from start to finish, and multitask between assisting guests, bussing, running, wine service and anything needed to provide memorable and personalized service for our guests
  • Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant
  • Maintain clean dining room and restaurant and adhere to all health and safety standards

Breakfast Server requirements include:

  • Ability to multi-task and perform in high-volume, high-intensity restaurant
  • Demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset
  • Strong background in full-service dining and knowledge of service standards and is highly organized, efficient, and meticulous with attention-to-detail on all operational matters
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Flexible schedule and open availability to meet business needs; must have availability on weekends


Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Ai Fiori team, apply now and submit
your resume!

Compensation $16 per hour, plus tips, subject to a $5.35 tip credit if applicable

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Wine Service

Cocktail Making

Customer Service

Fine Dining Service

Food and Beverage Pairing

POS Systems

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Spirits Knowledge

Food Safety Knowledge

Teamwork

Team Player

Food Allergy Knowledge

Food and Wine Pairing

Food and Wine Knowledge

Food Service

Guest Interaction

Guest Service

Guest Relations

Welcoming Guests

High Volume of Guests

Work In a Fast-Paced Environment

Friendliness to Guests

Ensuring Guest Satisfaction

Creating Strong Guest Relationships

Hospitality Driven

High Volume Service

Responding to Guest Needs

Can Lift 50+ Lbs

Read more


View Job Description

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3 Employee RecommendationsSee Details

Part of Altamarea Group

Ai Fiori is an Altamarea Group (Marea, 53, Osteria Morini) flagship concept that showcases modern interpretations of Italian and French Riviera cuisine. Open since 2010 and located inside The Langham (a 5-star luxury hotel in midtown Manhattan), Ai Fiori, which translates in Italian to ‘Among the Flowers’, offers an elegant and dazzling luxury dining experience. Whether in our spacious dining room with lush florals overlooking Fifth Avenue, one of our private rooms for an intimate gathering or business meeting, or at Bar Fiori our vibrant bar and lounge, our guests are treated to an experience as if they were in the Riviera. The menu features Altamarea Group signature handmade pastas and regional dishes inspired by land and sea. Favorites include the Crudo e Caviale (fluke crudo with caviar), Vellutata (lobster soup with black truffle), and Trofie Nero (squid ink pasta with scallops and seppia) – all on the menu since inception.

Ai Fiori is honored to be one of just a dozen restaurants in New York City to hold the prestigious Wine Spectator Grand Award. To date, Ai Fiori has been awarded Three Stars from New York Times and Four Stars from Forbes Travel Guide. The restaurant is led by Lauren DeSteno, Executive Chef and Yoshi Nonaka, Chef de Cuisine.

Awards
2023
2022
2021
2021
2020
2020
2020
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