Required Years of Experience
1 year
Job Details
Part Time to Full Time - Weekend Availability a Must
Monday- Sunday for Dinner
Saturday and Sunday Brunch
Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to multi-task and prioritize workloads. Must believe in quality by consistently upholding defined standards over time. Able to work in a team to create genuine guest experiences.
Experience and Qualifications:
• 1 year of experience in full service restaurants
• Has a genuine love of hospitality
• Teachable and excited to learn
• Must have open availability including evenings and weekends.
• Classic cocktail knowledge
• Base knowledge of spirits
Mott St is a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes. Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be listed as a Chicago Eater Essential 38, receiver of 11 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.
TO APPLY:
Respond here with your resume, availability, and a short bio.
For more information on Mott St, please visit:
http://www.mottstreetchicago.com
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Beer Knowledge
Wine Service
Cocktail Making
Food and Beverage Pairing
Winemaking Knowledge
Wine Knowledge
Gallery
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Part of Mott St.
Mott St is a nationally acclaimed restaurant featuring Asian American flavors and Eastern cooking techniques. Guests are invited to feast in an energetic atmosphere over abundant spreads filled with night market inspired cuisine. We are looking for high capacity individuals looking to grow with us under the tutelage of James Beard Award nominated best chef Great Lakes, Chef Edward Kim. Mott St is honored to be awarded both locally and nationally including Top 50 Best New Restaurants in America by Bon Appetit Magazine in 2014, a 7 year Michelin Bib Gourmand recipient, and Chicago Eater Essential 38. We're excited to represent the Chicago food scene in Wicker Park and would love to connect with individuals with that share our teamwork and growth mindset.
