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 BOULETTES LARDER hiring Sous Chef in San Francisco, CA

BOULETTES LARDERMore Info

Full Time • Salary ($85k - $100k)
Expired: May 29, 2024

Sorry, this job expired on May 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
BOULETTES LARDER (in the world-famous San Francisco Ferry Building Marketplace)  is seeking a FULL TIME SOUS CHEF for our multi-layered food universe (restaurant, online shop, specialty grocery, private dining venue, bustling bar, pizzeria ) in the Ferry Building Marketplace of San Francisco.

❦❦❦❦❦

Boulettes Larder is seeking a Sous Chef and collaborator with a passion for excellence and a desire to create inspiring and delicious food.

Working alongside Boulettes Larder co-founder/ Executive Chef Amaryll Schwertner, you will have the opportunity to learn from a team devoted to the California growers and suppliers, artisans, and craftspeople who are the wellsprings of our distinctive hospitality offering. 

Our unique open kitchen environment, multi-layered culinary ecosystem, beautiful dining rooms and discerning adventurous guests present a special rare opportunity for the right talent. 

The right talent in the Boulettes Larder culinary universe will possess experience, impeccable technique, speed and efficiency, a heartfelt and unquenchable love of the art of cooking and true hospitality. . .

the right person for our team will be loyal, respectful, and not a source of drama, high tempers, chaos.

This is a full-time opportunity, Tuesday through Saturday.

 

About You:

  • You can work under pressure and respond to conditions that change quickly.
  • You pride yourself on your professional appearance and good communication protocols.
  • You are an excellent listener, and self-possessed and confident enough to achieve the exacting standards required by Executive Chef Amaryll Schwertner.
  • You are curious and inspired to achieve your best by receiving feedback and you embrace the opportunity to learn from others.
  • Your previous workmates and friends tell you that your cool temperament and grace under pressure is an inspiration to them.
  • You have a sense of humor that others remark upon and appreciate.
  • You have experience in menu prep and work service through a la minute cooking and plating and take pride in maintaining a well-organized workspace.

 

Position Description:

  • Producing high quality plates : flavor, aroma, texture, appearance
  • Ensuring that the kitchen operates in a timely way that meets our quality standards 
  • Filling in for Executive Chef in planning and directing food preparation, as necessary 
  • Solving any issues that arise and taking control of any problematic situation 
  • Alongside Excecutve Chef, managing, training, evaluating kitchen staff
  • Complying with and enforcing sanitation regulations and safety standards 
  • Maintaining a positive and professional approach with all employees and guests
  • Performing other duties as directed 



Required experience
:

  • 5+ years professional experience
  • Deep understanding of culinary techniques, various cooking methods, and cuisines
  • High-quality standards and clean work habits with a great attention to detail 
  • Excellent verbal and written communication skills 
  • Fluency in the industry’s best practices, equipment, and procedures 
  • Available to work nights, weekends, and holidays 
  • Must meet physical requirements of the job (see below)

Special consideration given to candidates with some pastry technique and a desire to learn and grow these skills

Special consideration given to candidates with experience/knowledge in wood-fired oven cooking, with  fluency in the relevant safety procedures

 
Qualifications Standards:

  • Ability to complete all job-specific training.
  • Ability to adhere to all policies and procedures.
  • Reading, writing, basic arithmetic, and verbal communication skills required. 
  • Mobility required during the entire shift.
  • Ability to execute all mechanical tasks involved with maintaining a clean, neat, and organized working environment
  • Full-time opportunity:  Tuesday through Saturday.

 
Physical Requirements:

  • Must be able to stand and exert fast-paced mobility for up to (6) hours at a time.
  • Must have good sense of balance, be able to bend and kneel and have the ability to lift up to 50 pounds.

 

Pay Rate:

            $85-100K. Pay rate is competitive and commensurate with the candidate’s qualification and ability to perform in a professional environment with high standards.

 


Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


View Job Description

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Farm To Table, Mediterranean, Eastern European, European, Californian

Fine Dining, Upscale Casual, Bar / Lounge

The immersive world of Boulettes Larder is an insider's favorite: the most elegant, organic, and ethical restaurant experience in the Ferry Building Marketplace. Amaryll Schwertner and Lori Regis offer a warm welcome that engages all the senses. Chef Schwertner combines her love for the best Northern California farm ingredients with her wide-ranging knowledge of global foodways, flavors, and aromas. In a space that feels as personal as a private kitchen, Boulettes Larder is 'farm-to-table' at its most alive.

The Bar at Boulettes Larder is the best place in this part of the city for after-work drinks & snacks with style!