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Sommelier
Roscioli NYC
43 MacDougal Street, New York, NY
Roscioli NYC hiring Sommelier in New York, NY

Roscioli NYC hiring Sommelier in New York, NY

Roscioli NYCMore Info

Full Time • Hourly ($10.65) plus tips
Expired: Apr 24, 2024

Sorry, this job expired on Apr 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Job Details

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.

Scope of Position

The Sommelier will assist in directing and organizing the Beverage Program in order to maintain high standards of quality and service while maximizing guest experience.

Organizational Structure

The Sommelier will report directly to the Restaurant General Manager and Beverage Director.

Duties and Responsibilities

  • Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities
    •Maintain a high quality level of service regarding body language, eye contact and proper verbiage and seek to positively enhance the guest experience throughout the evening.
    •Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas and all non-alcoholic beverages.
    •Assist in preparing for and performing weekly inventory of all beverage department products, as required
    •Assist in researching and conducting comprehensive beverage training for FOH staff, working in conjunction with Corporate Beverage Director
    •Assist in maintaining beverage encyclopedia
    •Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage
    •Open & close as needed
    •Additional duties may be added as deemed necessary the Corporate Beverage Director, General Manager or Beverage Manager

Additional Duties and Responsibilities

  • Provide excellent service at all time to all of our guests
    •Respond to all guest questions. Provide guest assistance, direction and information as requested when working in public areas
    •Extensive knowledge of food and beverage in order to service and up sell our product, 
  • Attend all food and beverage training classes
    •Following the posted opening and closing duties and side work sheet
    •Attend daily pre-meal/communication meeting

Mandatory Requirements

•Reading, writing and oral proficiency in the English language.
•Willing to work a flexible schedule and holidays.
•Be a self-motivator and motivator of others
•Work in a safe, prudent and organized manner.
•Have an in-depth knowledge of food and preparation
•Be able to relate to all levels of guests and management.
•Have a minimum of 2 years experience in similar position
•Have the ability to handle multiple tasks at one time
•Have excellent communication and organization skills
•Maintain a clean and healthy personal hygiene and grooming


Required Skills


Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Creating A Wine Program From The Ground Up


Compensation Details

Compensation: Hourly ($10.65) plus tips

Estimated Weekly Tips: $1,400

View Job Description

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Italian

Wine Bar, Upscale Casual

1 Employee Recommendation

Part of Projects by Ariel Arce

The Iconic Roman restaurant empire is coming to New York City!

Opened in the '70s, Antico Forno Roscioli was the first location of the mini Roman empire, garnering unwavering loyalty among locals and tourists alike for its delicious fare. Roscioli Salumeria con Cucina, which opened in 2004, serves composed dishes, as well as world-class cured meats, cheeses and gorgeous wines to pair alongside them. Roscioli Rimessa opened nearby in 2017, with cozy wine tasting dinners and cooking classes.
The New York location will feature all the the favorites from the Roscioli empire including an alimentari (mini supermarket), deli, a tasting menu restaurant, and casual wine bar.

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