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Pasta Cook
SRV
569 Columbus Avenue, Boston, MA 02118
SRV hiring Pasta Cook in Boston, MA

SRV hiring Pasta Cook in Boston, MA

SRVMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 4, 2024

Sorry, this job expired on Jun 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
SRV is seeking a PASTA COOK to work dinner service. SRV is a scratch kitchen focusing on the cuisine of Venice Italy. With numerous BEST OF BOSTON awards, it is a great environment for anyone that wants to learn to cook upscale Italian food. 

The ideal applicant can handle a fast paced environment. Previous pasta cooking or high volume saute experience is preferred but not required. 

Please send a resume with your application. 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

Open Jobs From SRV


Line Cook
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Require min. 1 year of experience

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Italian

Wine Bar

Part of The Coda Group

Located in Boston's historic South End, SRV, an acronym for Serene Republic of Venice, is Boston's first Venetian-style Bacaro and wine bar. Chef/Partner Michael Lombardi joins force with Jim Cochener to open The Coda Group's third restaurant. Specializing in cicchetti (small bites), pasta made from house-milled flour, and made to order risotto, SRV pays homage to traditional Venetian food with a modern interpretation. SRV is a neighborhood centric location that features an exclusively Italian wine list and cocktails with heavy Italian influence.

(617) 536-9500

Open Jobs From SRV
Line Cook