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Sommelier
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Sommelier in New York, NY

Rezdôra hiring Sommelier in New York, NY

RezdôraMore Info

Part Time • Hourly ($18.00 - $20.00) plus tips
Expired: Apr 23, 2024

Sorry, this job expired on Apr 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.  

 As a Sommelier you will work directly with our Wine Director and beverage team and be responsible for helping to maintain the integrity of the wine program while facilitating proper wine service in our dining room. You will also be responsible for not only thoughtful, attentive wine service; but have excellent knowledge of our menu.

We believe in a 'all hands-on deck' mentality and we expect all departments to support and motivate each other in order to achieve our goal of guest satisfaction with a "guest first," approach. As part of the service team, you will interact with all other departments regularly and should be able to communicate effectively and respectfully with your co workers & managers. You will also be responsible for executing all duties expected of a service professional. 

CANDIDATE REQUIREMENTS

As a Sommelier, specific certifications are not required, but a strong fundamental knowledge of the wine regions of Italia– along with producer familiarity and vintage knowledge is mandatory. The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through clear communication and organization, a curiosity to learn more, and a willingness to share our expertise with guests and staff in a helpful, thoughtful way.

  • Must have 2 years of experience in a fast-paced NYC restaurant as a Sommelier Assistant, Sommelier, Server or a beverage position
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Must be able to work well in a team dynamic
  • Good food and wine knowledge with the desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits
  • Passion to teach and learn constantly about classic cocktails and Italian wine 
  • Dedication to hospitality and building a great guest experience
  • Leadership quality and a drive to cultivate a hospitable culture in service

Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: 401k, Commuter Benefits


Required Skills

Wine Service

Wine Knowledge

Food and Beverage Pairing

Service Procedures

Can Lift Up to 50 Lbs

Inventory Management

Wine Cellar Organization

Glassware Knowledge

Regional Wine Knowledge - Italy

Communication

Beverage Service

Teamwork

POS Systems

Read more


View Job Description

Open Jobs From Rezdôra


Floor Manager
Full Time • Salary ($75k - $85k)
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Server
Part Time • Hourly ($10.65) plus tips
Require min. 3 years of experience
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Part Time • Hourly ($10.65) plus tips
Require min. 4 years of experience
Barback
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience
Host
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Require min. 2 years of experience

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Italian, Farm To Table

Fine Dining

Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Awards
2023
2022
2021
Open Jobs From Rezdôra
Floor ManagerServerBartenderSee all open jobs (5)