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Pastry Cook
ONE65
165 O'Farrell Street, San Francisco, CA
ONE65 hiring Pastry Cook in San Francisco, CA

ONE65 hiring Pastry Cook in San Francisco, CA

ONE65More Info

Full Time • Hourly ($21.00 - $23.00)
Expired: Apr 23, 2024

Sorry, this job expired on Apr 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking Pastry Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Demonstrating skills in baking pastries, desserts, cakes and sweets
  • Check freshness and quality of ingredients
  • Ensure the kitchen is clean and sanitized at all times
  • Applying classic pastry techniques when preparing traditional pastries
  • Maintain up to date knowledge about pastry arts and ingredients

Qualifications:

  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills
  • Good sense of planning and preparation for the day ahead
  • Diligent and meticulous in making and receiving orders
  • Strong organizational and time management skills

ONE65Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has opened ONE65, a multi-level culinary concept near San Francisco’s Union Square. ONE65 offers four distinct modern French cuisine dining experiences under one roof:

 
Address
165 O'Farrell Street
San Francisco, CA
USA

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Baking Bread

Cake Decorating

Cake Making

Dressing Making

Kitchen Equipment Maintenance

Food Handler Certification

Plating and Presentation

Basic Knife Skills

Cleaning / Sanitation

Pastry Making

Petits Fours Making

Portioning

Sous Vide

Time Management

Viennoiserie Making

Read more


View Job Description

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ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof and is the vision of James Beard Award-winning Chef/Partner Claude Le Tohic. Ranging from casual to fine dining, each floor showcases its own individual concept and design. Everything at ONE65 is made in-house, from gourmet ice cream to beautiful loaves of fresh-baked bread.

“With ONE65, I wanted to create a morning-till-night, modern French culinary destination, accessible to everyone, without pretense, offering high-quality cuisine in a friendly and welcoming environment,” said Le Tohic.