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Restaurant Manager
Butcher & Bee Nashville
902 Main St, Nashville, TN 37206, United States
Butcher & Bee Nashville hiring Restaurant Manager in Nashville, TN

Butcher & Bee Nashville hiring Restaurant Manager in Nashville, TN

Butcher & Bee NashvilleMore Info

Full Time • Salary ($58k - $70k)
Expires: Jun 22, 2024

56 people viewed

Required Years of Experience

2 years

Job Details
Butcher & Bee Nashville is hiring an experienced Restaurant Manager to join a growing team of like-minded, motivated and fun individuals who care about excellent food and service. Part of the Butcher & Bee family and our first full-service endeavor, our 125-seat East Nashville location is open for lunch, dinner and weekend late-night service, serving fresh, ingredient-driven mezze, vegetables, sandwiches and entrees.

We offer:
1. hard & rewarding work
2. regular reviews and feedback
3. opportunities for advancement
4. industry leading benefits
5. free parking
6. an environment free of drama and BS
7. the opportunity to work with the best local & national purveyors

Administrative duties include data entry, daily reports and inventory control. Managing front of house staff will also be key: scheduling, communication and especially overseeing service staff on the floor. We're looking for someone who treats the business as if it's their own and exudes warm, confident hospitality to guests, purveyors and peers. Looking for a candidate with experience in a management role, is eager to learn and has proficiency in Resy. Experience in Breadcrumb and Restaurant365 is a plus.

Compensation Details

Compensation: Salary ($58,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Customer Service

High Volume Service

POS Systems

Team Development

Staff Management of up to 75


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Casual Dining

Part of Honest to Goodness Hospitality

Butcher & Bee serves honest to goodness food made with local ingredients and with middle eastern vibes. Guests enjoy shareable plates in a warm & relaxed atmosphere. We source well, hire well, and use time honored cooking techniques with the goal of making clean, sustainable, and tasty food available to people at an everyday price point.

We treat all of our team members with respect and challenge ourselves to achieve at a world class level. We create opportunities for team members to grow within our organization with the goal of creating as partners within Butcher & Bee and future entrepreneurs outside our company.