Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Lyra
905 West Fulton Market, Chicago, IL
Lyra hiring General Manager in Chicago, IL

Lyra hiring General Manager in Chicago, IL

LyraMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 21, 2024

Sorry, this job expired on Apr 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Lyra is currently seeking a General Manager who will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. The General Manager will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team-oriented workplace culture. The ideal candidate will have at least 5 years of management experience in a full-service, high-volume restaurant; creative ideas to drive sales and repeat business; and the capability to recruit, train, discipline, and develop team members.

General Functions + Responsibilities

  • Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.
  • Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.
  • Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.
  • Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Accomplish restaurant human resource objectives by selecting, orienting, training, coaching, counseling, and disciplining employees; Clearly communicate job expectations and developmental feedback; Adhere to and enforce policies and procedures; Ensure that all paperwork and documentation is completed accurately and on a timely basis.
  • Monitor, address and document individual employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including employment termination.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.
  • Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements.
  • Other duties assigned as needed

Experience and Education Requirements

  • At least 5 years of full-service management experience in a Fine-Dining/High-Volume restaurant required
  • Experience managing multiple units and/or opening a new store preferred
  • Bachelor’s Degree preferred
  • Proven track record of delivering results in a complex, fast-paced environment.
  • Demonstrated leadership capability to build strong teams and achieve business goals
  • Ability to plan and set goals and communicate direction to others.
  • Valid Allergen, Sanitation and ServSafe Certifications required

Perks + Benefits

  • Competitive Pay
  • Food and Beverage Discounts
  • Medical, Dental and Vision Insurance Plans
  • 401K + Discretionary Company Match
  • Training, development & advancement opportunities and much more…

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

Other jobs you might be interested in


Restaurant Supervisor
Gather Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Restaurant Manager
RPM Seafood
Full Time • Salary ($60k - $90k)
Lettuce Entertain You Restaurants
Chicago, IL • Fine Dining
Restaurant Manager
The Warbler
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
General Manager
Argot, Chicago IL
Full Time • Salary (Based on Experience)
Verve Wine
Chicago, IL • Wine Bar
General Manager
TenGoku Aburiya
Full Time • Salary (Based on Experience)
H I S hospitality
Chicago, IL • Bar / Lounge
Restaurant Manager
RL Restaurant by Ralph Lauren
Full Time • Salary ($65k - $75k)
Gibsons Restaurant Group
Chicago, IL • Fine Dining
Restaurant Manager
Bazaar Meat
Full Time • Salary ($65k - $75k)
Gibsons Restaurant Group
Chicago, IL • Fine Dining
Restaurant Manager
Hugo's Frog Bar & Fish House
Full Time • Salary ($60k - $65k)
Gibsons Restaurant Group
Naperville, IL • Upscale Casual
General Manager
One of a Kind Hospitality
Full Time • Salary (Based on Experience)
One of a Kind Hospitality
Chicago, IL • Restaurant Group
Award
Restaurant Manager
Girl & The Goat
Full Time • Salary ($60k - $65k)
BOKA Restaurant Group
Chicago, IL • Casual Dining
General Manager
16 On Center HQ
Full Time • Salary ($0.00)
16 On Center
Chicago, IL • Restaurant Group
General Manager
Scofflaw Group
Full Time • Salary/Hourly ($65k - $75k)
Scofflaw Group
Chicago, IL • Restaurant Group
Restaurant Supervisor
Gather Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
General Manager
Mott St
Full Time • Salary (Based on Experience)
Mott St.
Chicago, IL • Upscale Casual
Restaurant Manager
The Broken Barrel Bar
Full Time • Salary ($65k - $75k)
Chicago, IL • Bar / Lounge
General Manager
La Luna Chicago
Full Time • Salary ($65k - $80k)
Third Coast Hospitality
Chicago, IL • Restaurant Group
General Manager
Tree House Chicago
Full/Part Time • Hourly ($22.00 - $30.00)
Third Coast Hospitality
Chicago, IL • Upscale Casual
+3 Awards
Restaurant Manager
Royal Sonesta Chicago Downtown
Full Time • Salary (Based on Experience)
Sonesta
Chicago, IL • Full Service Hotel
Restaurant General Manager
3 Arts Club Cafe - Chicago
Full Time • Salary ($99k - $138k)
RH Hospitality
Chicago, IL • Upscale Casual
General Manager
Old Pueblo Cantina
Full Time • Salary ($80k - $90k)
Ballyhoo Hospitality
Chicago, IL • Restaurant Group
General Manager
Roanoke Hospitality
Full Time • Salary (Based on Experience)
Roanoke Hospitality
Chicago, IL • Upscale Casual
General Manager
16 On Center HQ
Full Time • Salary ($80k - $90k)
16 On Center
Chicago, IL • Restaurant Group
Restaurant Manager
RPM Seafood
Full Time • Salary ($60k - $90k)
Lettuce Entertain You Restaurants
Chicago, IL • Fine Dining
Restaurant Manager
Cafe Ba-Ba-Reeba!
Full Time • Salary ($60k - $90k)
Lettuce Entertain You Restaurants
Chicago, IL • Casual Dining
Restaurant Manager
The Robey Chicago
Full Time • Salary ($60k - $70k)
Spearhead Hospitality
Chicago, IL • Boutique Hotel
Restaurant Manager
MEDI
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Restaurant Manager
Cira
Full Time • Salary ($60k - $65k)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Restaurant Manager
The Warbler
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
OPENING SOON

Mediterranean, Greek

Upscale Casual

Part of Dineamic Hospitality

Brought to you by DineAmic Hospitality, Lyra is a new 8,000-square-foot bar and restaurant in the West Loop. Featuring a large open kitchen with a wood and coal-burning hearth, Lyra will highlight fresh seafood, sustainable proteins, and local vegetables, with a focus on whole ingredients and from-scratch fare.