Job is saved!

Click your avatar to
access saved jobs and applications

Busser
Parm - Copley Place
140 Dartmouth Street, Boston, MA 02116
Parm - Copley Place hiring Busser in Boston, MA

Parm - Copley Place hiring Busser in Boston, MA

Parm - Copley PlaceMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 21, 2024

Sorry, this job expired on Apr 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Major Food Group is seeking a Bussers to join our team at Parm Copley!

Parm is hiring experienced Servers with strong work ethics to help set and maintain the highest standards of cuisine and professionalism.

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

  • Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests
  • Clean, set and reset tables continuously, assuming responsibility for station, tables and side duties
  • Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
  • Ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and rendering a high level of customer service

REQUIREMENTS:

  • Professional, articulate, friendly, and punctual
  • Deep knowledge of food service
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays)
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient in computer skills including POS systems, Word and Excel.
  • 2-3 years experience in an upscale restaurant a must
  • Experience in high-volume restaurants a plus

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

Open Jobs From Parm - Copley Place


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($19.00)
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly ($6.75) plus tips
Require min. 1 year of experience
Host
Full Time • Hourly ($16.00 - $19.00)
Require min. 1 year of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Bartender
Full Time • Hourly ($6.75) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Front of House Staff
Cafe Luna
Full/Part Time • Hourly ($18.00 - $25.00)
Cambridge, MA • Cafe

Italian, American

Casual Dining, Bar / Lounge

Part of Major Food Group

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick. Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”

Open Jobs From Parm - Copley Place
BartenderLine CookServerSee all open jobs (7)