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Pastry Cook
Publican Quality Bread
1759 W Grand Ave, Chicago, IL 60622
Publican Quality Bread hiring Pastry Cook in Chicago, IL

Publican Quality Bread hiring Pastry Cook in Chicago, IL

Publican Quality BreadMore Info

Full Time • Hourly ($17.00) plus tips
Expired: Apr 21, 2024

Sorry, this job expired on Apr 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: HEAD BAKER
FLSA: NON-EXEMPT
POSITION SUMMARY: The production pastry cook is responsible for production and/or plating of all elements of the dessert menu offerings under guidance and standards of the Head Baker.


Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • Assists head baker in upholding standards and cleaning responsibilities 
  • Prepares mise en place for the restaurant in timely fashion
  • Executes the recipes and portion specifications in accordance with the standards of the location’s leadership team
  • Assists in maintaining appropriate pars for all pastry items on the menu daily
  • Exhibits cooperative effort, team spirit and good morale among employees
  • Maintains high safety and sanitation standards in the pastry kitchen and on the line
  • Has strong ability to communicate any issues, concerns or ideas
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

 

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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Breads

Bakery / Patisserie

Part of One Off Hospitality Group

MEET PUBLICAN QUALITY BREAD

Each One Off Hospitality concept is fueled by the desire to use the highest quality and most responsibly sourced ingredients - produce, meat, you name it. In 2014, the One Off team brought on Greg Wade, an experienced and innovative baker who previously helmed Little Goat Bread. Collaborating with Executive Chef Paul Kahan and our Chefs de Cuisine across The Publican family of restaurants, Greg and the entire Publican Quality Bread team now have a dedicated place to explore how whole grains and thoughtful fermentation can yield ridiculously good bread. Greg and his team now oversee the bread program for all One Off Hospitality Group concepts, creating new breads that fit with each restaurant's distinct menu. Additionally, Publican Quality Bread has a burgeoning wholesale division that currently supplies to over 50 restaurants across Chicago.

Awards
2019
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