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Server
53
53 West 53rd Street, New York, NY
53 hiring Server in New York, NY

53 hiring Server in New York, NY

53More Info

Full Time • Hourly ($16.00) plus tips
Expired: May 26, 2024

Sorry, this job expired on May 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind NYC dining destinations including Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for passionate & dedicated Servers to join the team.  Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.

Server Responsibilities include:

  • Manage and assume full responsibility of each guest’s dining experience from start to finish, and multitask between assisting guests, bussing, running, wine service and anything needed to provide memorable and personalized service for our guests
  • Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant
  • Maintain clean dining room and restaurant and adhere to all health and safety standards

Server Requirements include:

  • Ability to multi-task and perform in high-volume, high-intensity restaurant
  • Demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset
  • Strong background in full-service dining and knowledge of service standards
  • Highly organized, efficient, and meticulous with attention-to-detail on all operational matters
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Flexible schedule and open availability (full-time) to meet business needs

We offer competitive compensation and medical, dental, and vision benefits after 30 days of employment for full time employees. If you are interested in joining the 53 team, apply now and submit your resume!

Compensation $16 per hour, plus tips, subject to a $5.35 tip credit if applicable

53 is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Wine Service

POS Systems

High Volume Service

Food Safety Knowledge

Service Procedures

Food and Beverage Pairing

Wine Knowledge

Fine Dining Service

Beer Knowledge

Teamwork

Communication

Spirits Knowledge

Cocktail Making

Positive Attitude

Conflict Resolution

Work In a Fast-Paced Environment

Coffee Knowledge

Attention to Detail

Can Lift Up to 50 Lbs

People Skills

Work Well Under Pressure

Glassware Knowledge

Standing for Long Periods of Time

Food Preparation

Professionalism

Safety and Sanitation

Organizational Skills

Beverage Service

Guest Service

Read more


View Job Description

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Asian, Seafood

Fine Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

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