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Travelers, Poets & Friends
453 Ave of the Americas, New York, NY
Travelers, Poets & Friends hiring Server in New York, NY

Travelers, Poets & Friends hiring Server in New York, NY

Travelers, Poets & FriendsMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expires: May 22, 2024 • Closed: May 15, 2024

Sorry, this job closed on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Essential Functions:

  • Serving, running food and bussing tables
  • Guiding guests through the wines offered by the glass and by the bottle
  • Wine service and food pairings
  • Follow proper open/close protocols and adhere to DOH guidelines  
  • Manage guest checks and cash
  • Flexibility to cover open shifts when needed
  • Follow and adhere to all standards set forth by the Board of Health
  • Maintains organization and cleanliness of their working station, with an eye towards the cleanliness and presentability of all guest-facing areas of the restaurant
  • Support other team members and positions within the restaurant


  • Demonstrates a passion for food and wine
  • Existing cocktail and wine-knowledge
  • Knowledge of restaurant POS 
  • Loves working with a team
  • Strong verbal communication skills
  • Ability to have an outgoing, friendly disposition for guest relations
  • 1+ years experience in a fast-paced restaurant or wine bar environment
  • Familiarity with dietary restrictions (i.e. gluten-free, vegan, food allergies, etc)
  • Availability to work weekends
  • Able to lift and carry 30 lbs
  • Ability to sit, stand and bend would be required

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge


View Job Description

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One More Hospitality (Osteria 57 and Alice) is opening a one-of-a-kind Italian food market called Travelers, Poets and Friends with a focus on community and bringing like-minded individuals together under one roof. The market will host Pamina, Mercado and Alaluna. The first phase opened with Pamina, an artisanal gelato and desserts option with a desire to offer healthy and natural options for gelato and pastries in the city. In the fall, the rest of the multi-faceted space will open with a focus on sustainability and responsibly-sourced products, highlighting small farms. The Mercado, will feature a specialty store, bakery, cafe and pasta counter with fresh pasta production to eat on site, as well as product lines imported from Italian Michelin starred restaurants - only available in Italy - and flour selected from local and imported mills, such as Molino Pasini and Petra. A wine, cocktail bar and gourmet pizzeria Alaluna will also open within the space, perfect for aperitivo and oven-baked pizzas, along with many other surprises such as an underground wine cellar for private events. Guests can spend all day at TPF starting at the cafe in the morning.

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