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Sous Chef
Labarra Ristorante
3011 Butterfield Rd, Oak Brook, IL
Labarra Ristorante hiring Sous Chef in Oak Brook, IL

Labarra Ristorante hiring Sous Chef in Oak Brook, IL

Labarra RistoranteMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 21, 2024

Sorry, this job expired on Apr 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Doughboy Restaurant Group


~Labriola Chicago

~Labriola Oak Brook

~Labarra Oak Brook

~Richie’s Tavern Orland Park (opening 2024)

~Stan’s Donuts and Coffee


Join Our Culinary Team and Grow with Us!

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan’s Donuts, is embarking on an exciting journey of expansion and culinary refinement. With new concepts on the horizon and a commitment to setting new culinary standards for the group, we seek talented culinary leaders to join us in shaping the future of hospitality.

Position: Executive Chef & Sous Chefs

Locations: Chicago, Oak Brook, and a future concept in Orland Park

About Us: Hiring for a bustling, multifaceted Italian American restaurant in search of a skilled Executive Chef to help us elevate our culinary offerings and deliver exceptional dining experiences. As we strive to take our restaurant to the next level, we need enthusiastic, energetic, and eager individuals to contribute to our positive, solution-oriented company culture.

Why Join Us?

  • Endless Growth Potential: With new concepts on the horizon and a commitment to continuous improvement, there are endless opportunities for career advancement and professional development.
  • Positive, Solution-Based Culture: We foster a collaborative environment where learning and improvement are valued. As part of our team, you can grow, learn, teach, and make a meaningful daily impact.

Responsibilities:

  • Conduct daily line checks and support the culinary team through service
  • Ensure consistency in recipe adherence, cleanliness, sanitation, procurement, food cost, and quality control.
  • Lead by example, ensuring every plate is prepared with integrity, and coach your team to excel in their roles.
  • Focus on continuous development and growth, working with your team to deliver exceptional guest experiences.
  • Recruit, train, develop, and retain kitchen staff.
  • Maintain kitchen equipment and enforce proper usage.
  • Oversee scheduling, labor needs, food cost, inventory, and purchasing.
  • Enforce company policies and expectations and ensure safety, sanitation, and health code regulations compliance.

Benefits:

  • Growth Opportunities within a rapidly expanding company
  • Bonus Program
  • Competitive salary based on experience
  • Medical, dental, vision, and life benefits available
  • 85% employer contribution to a single BCBS HMO or PPO medical plan
  • 401k with dollar-for-dollar match up to 4% with immediate vesting
  • Paid time off
  • Monthly cell phone reimbursement

Qualifications/Requirements:

  • 2+ years of Chef experience in a casual, high-volume, multifaceted kitchen
  • Experience in Italian Cuisine and Pizza is a plus
  • Proficiency in labor cost management and menu item production
  • Thorough understanding of federal, state, and local food handling regulations
  • Spanish language proficiency is advantageous but not required
  • Exceptional leadership, communication, and interpersonal skills
  • Availability on nights, weekends, and holidays
  • Ability to work in a high-volume, high-stress environment and maintain composure at all times

If you're ready to take your culinary career to new heights and be part of a team dedicated to excellence, we encourage you to apply and join us on our journey of growth and innovation.







Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

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