Job is saved!

Click your avatar to
access saved jobs and applications

Back Waiter
Press Restaurant
587 St Helena Hwy, St. Helena, CA 94574
Press Restaurant hiring Back Waiter in Saint Helena, CA

Press Restaurant hiring Back Waiter in Saint Helena, CA

Press RestaurantMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expires: Jun 2, 2024

132 people viewed

Required Years of Experience

1 year


Job Details

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does. 

We are looking for a professional, hospitality-minded back waiter with at least 1 year of experience as a busser or back waiter at fine-dining restaurant or a server that is looking to grow from a more casual restaurant career to learn the nuances of fine dining. A successful candidate will posses a desire to continue their culinary and hosiptality education. 

Must be available to Friday, Saturday, and Sunday nights.

Location:

  • Saint Helena, CA

Work authorization:

  • United States (Required)
Compensation:
  • Hourly pay
  • Tips

Hours per week:

  • 25-40, depending on the candidate 
 

Compensation Details

Compensation: Hourly ($16.00) plus tips


Required Skills

Organization

Communication

Attention to Detail

Willingness to Learn



Other jobs you might be interested in


+3 Awards
Busser
Bouchon - Yountville
Full/Part Time • Hourly ($16.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
Front of House Staff
Enclos
Full Time • Hourly ($35.00 - $40.00)
Sonoma, CA • Fine Dining
Busser
Bottega Napa Valley
Full/Part Time • Hourly ($16.00)
Gruppo Chiarello
Yountville, CA • Restaurant Group
Busser
Farmshop Marin
Part Time • Hourly ($16.00) plus tips
Farmshop Restaurant Group
Larkspur, CA • Markets
Busser
Little Saint
Full/Part Time • Hourly ($18.00) plus tips
Healdsburg, CA • Casual Dining
+3 Awards
Busser
Bouchon - Yountville
Full/Part Time • Hourly ($16.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual

American, Farm To Table

Fine Dining

Part of PRESS // Understudy

Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.

Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.

Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.

Awards
2023
2022
Open Jobs From Press Restaurant
HostFood RunnerCaptainSee all open jobs (9)