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Restaurant Manager - L. Woods
L. Woods Tap & Pine Lodge
7110 N Lincoln Ave, Lincolnwood, IL 60712, United States
L. Woods Tap & Pine Lodge hiring Restaurant Manager - L. Woods in Lincolnwood, IL

L. Woods Tap & Pine Lodge hiring Restaurant Manager - L. Woods in Lincolnwood, IL

L. Woods Tap & Pine LodgeMore Info

Full Time • Salary ($60k - $80k)
Expired: Apr 20, 2024

Sorry, this job expired on Apr 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Hiring Now: RESTAURANT MANAGER!


We're hiring a Restaurant Manager to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team and 2-3 years of experience in a high volume full-service restaurant.
 L. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere.



Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Restaurant Manager Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)

The Restaurant Manager’s Primary Focus:

  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all FOH and BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Requirements & Skills

  • 2-3 years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
 
#CAPOST
#BRANDID-4489398

Skills Required

  • High-volume experience

Compensation Details

Compensation: Salary ($60,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance


Required Skills

Experience in Restaurant Management

Executing Exceptional Service

Leadership Skills

Team Management

Cost Management

Sales Growth Strategies

Inventory Management

Vendor Management

Employee Development

Guest Relationship Building

Ability to Work Varied Shifts

Physical Ability to Lift Weights Up to 50 Pounds

Read more

View Job Description

Open Jobs From L. Woods Tap & Pine Lodge


Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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American, Comfort Food, Barbecue

Casual Dining

Part of Lettuce Entertain You Restaurants

Remember that old supper club you loved? It may have been a little place on Fairview Beach Road. Perhaps it stood on the sandy shores of Paw Paw Lake, or maybe it was tucked away on an unmarked dirt road lined with birch trees. Nearly all of us have memories of some wonderful rustic American dining room we’ve visited; red booths and cedar paneling drew you in, cocktails, sandwiches, steak, seafood, BBQ, prime rib and delicious fresh perch made you want to stay all night. It was run by family and that family made you feel like you belonged there. That’s the spirit of L. Woods: friendly, comfortable and unpretentious, with traditional Supper Club fare.

EOE. We participate in E-Verify.

(847) 677-3350

Restaurant Manager