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Ema - Glenview hiring Restaurant Manager - Ema Glenview in Glenview, IL

Ema - GlenviewMore Info

Full Time • Salary ($60k - $90k)
Expired: Apr 20, 2024

Sorry, this job expired on Apr 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Hiring Now: RESTAURANT MANAGER!


We're hiring a Restaurant Manager to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team and 2-3 years of experience in a high volume full-service restaurant.
  Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, will open in Glenview, located on Patriot Blvd and East Lake Ave., in Summer 2024. This marks the second location for Ēma, with the first originating in Chicago’s River North neighborhood in June 2016.



Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Restaurant Manager Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)

The Restaurant Manager’s Primary Focus:

  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all FOH and BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Requirements & Skills

  • 2-3 years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
 
#CAPOST
#BRANDID-10243953

Skills Required

  • High-volume experience

Compensation Details

Compensation: Salary ($60,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance


Required Skills

Exceptional Customer Service

Team Leadership

Restaurant Operations

Inventory Management

Cost Management

Sales Growth

Employee Development

Teamwork

Guest Relations

Ability to lift up to 50 pounds

Read more

View Job Description

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OPENING SOON

Mediterranean, Tapas / Small Plates

Upscale Casual, Bar / Lounge

Part of Lettuce Entertain You Restaurants

Ēma, a Mediterranean restaurant in Chicago's River North neighborhood, is opening its second location soon in Glenview. Showcasing Chef CJ Jacobson’s lighter California style of cooking, the menu will highlight local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing. The bar program will feature a wine list with selections from the Mediterranean coastline, surrounding islands and California producers, as well as hand-crafted cocktail and Reserve cocktail menus.

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