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Chef
Adelinas
8235 Germantown Avenue, Philadelphia, PA
Adelinas hiring Chef in Philadelphia, PA

Adelinas hiring Chef in Philadelphia, PA

AdelinasMore Info

Full Time • Salary ($70k - $100k)
Expires: Jun 18, 2024

243 people viewed

Required Years of Experience

2 years


Job Details

Adelinas Restaurant & Bar, Chestnut Hills newest Italian Restaurant is seeking a dedicated and experienced Chef
(up to $95,000)
 to join our team!

Offering a portion of medical, dental, vision, Paid Time Off!

 

Our ideal candidate...

  • Thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. 
  • Has an ability to positively lead others while multi-tasking and prioritizing workloads. 
  • Must believe in quality by consistently upholding defined standards over time. 
  • Is able to provide guidance and support for employees.
  • Is involved in the day-to-day operations of the Back of House.
  • Collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years' experience as an Chef in full service, high volume ITALIAN restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership. 

 

Responsibilities & Duties: 

  • Assume the role as the main point of contact for BOH in the store, available at all times for communication with Ownership.
  • Maintain flexibility in scheduling.
  • Establish and maintain a weekly working schedule that supports the store to cover service and prep.
  • Hold vendors accountable for quality of food received and keep Purchasing Department aware of any and all vendor issues.
  • Maintain the BOH food cost.
  • Responsible for the food cost and BOH labor costs.
  • Maintain BOH uniform inventory.
  • Check payroll/Labor reports & ensure it is correct by the deadline so all employees are paid correctly.
  • Ensure policies and procedures are followed, such as hiring, progressive discipline, and wage increases.
  • Hold the kitchen team accountable for cleanliness of stations and kitchen.
  • Establish and maintain a team that treats the space and equipment with respect.
  • Possess the ability to fill into any BOH hourly position.
  • Work with FOH and other leadership to run an efficient, cohesive store.
  • Take all necessary steps to eliminate overtime.

Compensation Details

Compensation: Salary ($70,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses


Required Skills

Advanced Knife Skills

300+ Covers Per Night

Kitchen Management

Food Safety Knowledge

Menu Development

Recipe Development

Inventory Management

Ordering / Purchasing

Leadership

Safety and Sanitation

Scheduling

Communication

Meat Butchery

Positive Attitude

Costing

Cleaning / Sanitation

Team Development

Fish Butchery

200 Covers Per Night

Team Management

Culinary Skills

Budgeting

Read more



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