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Barback
Creative Culinary Management Company
89 South Street, New York, NY
Creative Culinary Management Company hiring Barback in New York, NY

Creative Culinary Management Company hiring Barback in New York, NY

Creative Culinary Management CompanyMore Info

Seasonal • Hourly ($10.65) plus tips
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Are you ready to be part of New York City’s most exciting summer destination? We're looking for enthusiastic hospitality professionals to join our team this season at the SEAPORT!
Discover endless opportunities from crafting delicious cocktails with a view and delivering best-in-class culinary experiences, to being able to experience award winning artists perform on our stage. Every role plays a vital part in creating unforgettable moments for our guests. If you thrive in high-energy environments, deliver outstanding service with a smile, and are passionate about creating memorable experiences, we want you on our team.
Note that most roles are seasonal and estimated to last approximately 6 months in duration from mid April – October, subject to change based on business seasonality.



POSITION SUMMARY

Barbacks are to provide support to the bartenders, enabling them to deliver exceptional service to our guests. This position involves a blend of multitasking, teamwork, and a commitment to maintaining a well-stocked and organized bar environment.

ESSENTIAL JOB RESPONSIBILITIES

· Supporting the bartenders in the controlling the operations of the bar, including outdoor area

· Deliver a high-quality food and beverage dining experience to all guests

· Maintain bar and dining ambiance with an enthusiastic and graceful attitude

· Report low level of stock and breakages or damaged equipment immediately to management

· Ensure the bar is always neatly organized, fully stocked and all perishables behind the bar are fresh and tasted to required par levels

· Prepare for bar service and complete necessary task to set up bar for success

· Ensures par levels are maintained during service

· Actively participate during line up

· Professional demeanor, polished appearance with the ability to exceed guest's expectations

· Maintain impeccable standards of cleanliness and appearance throughout all areas of the bar counter and display before, during and after service

· Adhere to sanitation, safety, and alcohol beverage control policies

· Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules

· Follow all company policies, procedures, and guidelines

· Consistently report to scheduled shifts on time and ready to work in proper uniform

· Operate ethically to protect the assets and image of the company

· Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

· Must have 1+ year Barback experience in a high volume setting and/or relevant, equivalent experience preferred

· Familiarity to wine, and spirits

· Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills

· Personable demeanor, instinctive nature

· Ability to think quickly and multi-task in a fast-paced environment

· Ability to communicate effectively and eloquently, both verbal and written

· Ability to take direction and execute

· High standards for cleanliness of workspace and service areas

· A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied

· Professional demeanor, polished appearance with the ability to exceed guest's expectations

· Ability to work in an ever-changing environment

· Ability to work both independently and in a team environment

· Strong work ethic and customer-focused approach

· Ability to work a flexible schedule including days, nights, weekends, and holidays

· Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS

· Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.     

· Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.    

· Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).     

· Ability to stand for prolong periods of time.     

· Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.     

· Climbing steps regularly.    

BENEFITS & PERKS

· Eligible to participate in Medical Insurance, Dental Insurance, Vision Insurance

· Commuter benefits

· Pay Time Off Program

· Employee dining discounts

· Professional growth and development opportunities

· Referral bonus

COMPENSATION

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within

the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Heavy Lifting

Can Lift Up to 50 Lbs

Customer Service

Teamwork

Glassware Knowledge

Multitasking

Bar Knowledge

Communication

Organizational Skills

Positive Attitude

Service Procedures

Able to Stock a Bar

Attention to Detail

Bending / Kneeling / Reaching / Stooping

Carrying and Moving Heavy Items

Team Player

Motivated

Read more


View Job Description

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Part of Creative Culinary Management Company

The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. We are in the heart of the Seaport in New York. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, an intimate dinner on the pier, or hosting a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.

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