We are a farm to table casual/upscale restaurant. We handle alot of catering on and off premise as well. Looking for a lead line cook who is willing to become the next sous chef in the near future. We are a cutomer comes first establishment. We have created a family like atomosphere with our staff. 
-someone to execute the menu items perfectly
-strong people skills
-strong knowledge of food safety and sanitation
-strong organiztional skills