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Line Cook
Koloman
16 West 29th Street, New York, NY
Koloman hiring Line Cook in New York, NY

Koloman hiring Line Cook in New York, NY

KolomanMore Info

Full Time • Hourly ($21.00 - $24.00)
Expires: Jun 19, 2024

541 people viewed

Required Years of Experience

1 year


Job Details

We are looking for talented and passionate kitchen staff! This is an opportunity to work in a fast-paced environment and be part of a dynamic team.

Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organized while preparing food that results in return guests.

 
We are looking for cooks that:
• Have a culinary degree (preferred), with 1 year of related work experience or an equivalent combination of education and experience.
• Are team players 
• Are willing to work a flexible schedule and on holidays.

About Us

Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location in the Ace hotel. 

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Positive Attitude



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European

Upscale Casual

1 Employee Recommendation

Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

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