Bedford Post Tavern is now hiring Line cooks & Prep cooks!
We are set to open early May. Start date for BOH training is set for April 19th. All candidates must be available for training.
What We Offer
We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.
About This Role
The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. We are looking for AM and PM availabiliy.
Specific job duties include, but are not limited to:
- Prepares menu items following recipes and yield guides, according to standards set by the chef
- Restocks ingredients and items that were depleted during the shift
- Maintains sanitation standards of the kitchen
- Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies
What You Bring
- Minimum of 1+ years’ experience as a cook in a high-volume restaurant
- Culinary Art Degree preferred
- NYC Food Protection Certificate (Food Handler’s) required
- A passion for excellence in hospitality
- A team player attitude, willing to help out wherever necessary
- The ability to thrive in a high pressure, fast paced environment
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
