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Executive Pastry Chef
Private Listing
New York, NY

Full Time • Salary ($80k - $90k)
Expires: Jun 19, 2024

378 people viewed

Required Years of Experience

3 years


Job Details
Position Summary: We are seeking a skilled and passionate Executive Pastry Chef who is creative, obsessed with quality and consistency, and passionate about all things dessert.
 
Compensation and Benefits: A base salary range of $80,000 - $90,000 with the opportunity to earn bonuses, comprehensive health, vision, dental benefits, life insurance policy, 401 (k), paid vacation, New York paid sick time, family meals, and dining discounts.
 

Requirements:

  • A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef in fine dining or Michelin Star restaurants
  • Ability to inspire and drive performance and results of a diverse culinary workforce
  • Strong communication skills to effectively collaborate with team members
  • Strong administrative skills and prior experience managing the purchasing and scheduling aspects of a pastry department
  • Knowledge of food safety regulations and best practices
  • A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university - preferred or equivalent work experience

Equal Opportunity Employer


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


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