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Line Cook
Atlas Restaurant
88 W Paces Ferry Rd, Atlanta, GA 30305
Atlas Restaurant hiring Line Cook in Atlanta, GA

Atlas Restaurant hiring Line Cook in Atlanta, GA

Atlas RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 17, 2024

Sorry, this job expired on Apr 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta

Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.


  • Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
  • Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
  • Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
  • World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
  • Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
  • Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence. 

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!

Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta. 


The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.


Essential Functions Statement(s)

  • Maintain proper grooming and uniform standards
  • Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
  • Prepare food based on daily needs and par levels using proper recipe procedure
  • Adhere to guest allergy sensitivity protocol
  • Set up and maintains station with correct food products and utensils
  • Monitor product levels and restock when necessary
  • Cook perfect food in a timely manner to ensure guest satisfaction
  • Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
  • Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
  • Ensure the proper temperature of equipment for proper food storage protocol
  • Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
  • Demonstrate professional and gracious demeanor at all times
  • Perform all opening, running, and closing duties accurately
  • Perform any job function requested by the management team


Competency Statement(s)

  • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
  • Communication – Listens to others and communicates in an effective manner
  • Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
  • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving – Resolves difficult or complicated challenges
  • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness – Ensures that work is complete and accurate

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Fine Dining Service

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

200 Covers Per Night


View Job Description

Open Jobs From Atlas Restaurant

Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience

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New American

Fine Dining, Bar / Lounge

Part of Tavistock Restaurant Collection

Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.

Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.

(404) 600-6471

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