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Restaurant Manager
The HRB experience
10250 Santa Monica Boulevard, Los Angeles, CA
The HRB experience hiring Restaurant Manager in Los Angeles, CA

The HRB experience hiring Restaurant Manager in Los Angeles, CA

The HRB experienceMore Info

Full Time • Salary ($80k - $100k)
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.  
  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising and running the daily shift operations
  • Ensuring all end of day cash outs are correctly completed
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Potential Bonuses, Dining Discounts, Free Parking


Required Skills

Organized

Email Communication

Hardworking

View Job Description

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